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Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken curry with roti. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Curry With Roti is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken Curry With Roti is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken curry with roti using 16 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Curry With Roti:
- Get 1 kg Chicken (Bone-In) OR 12 Drumsticks
- Get 2 Medium Onions (Roughly Chopped)
- Prepare 2 Medium Tomatoes (Roughly Chopped)
- Get 2 Tablespoons Ginger Paste
- Get 2 Tablespoons Garlic Paste
- Prepare 2 Teaspoons Kashmiri Mirch Powder
- Take 2 Teaspoons Degi Mirch Powder
- Make ready 1 Teaspoon Turmeric Powder
- Make ready 1 Teaspoon Cumin Seeds
- Get 3 Tablespoons Chicken Curry Masala (I used MDH Brand)
- Get 2-3 Tablespoons (I used Canola Oil)
- Make ready As per taste Salt
- Take For the Rotis:
- Get 2 Cups Whole wheat flour
- Prepare 1 Cup/As required Water for the Dough
- Make ready 1/2 Teaspoon Oil
Instructions to make Chicken Curry With Roti:
- To make the Chicken Curry:
- Wash the Chicken in a colander. Shake off the excess water. - Make gashes on the drumsticks or prick all the pieces with a fork.
- Heat oil in a large nonstick skillet. - Tip in the Cumin Seeds. - - Sauté the onion until golden. - Add the Ginger & Garlic Paste. - Cook for 2 minutes.
- Add the Tomatoes. Cook covered over medium heat until soft & mushy, stirring occasionally. - - Add the Chicken. - Cook on high heat for about 10 minutes. - Add the Salt, Kashmiri Mirch, Degi Mirch & Turmeric.
- Cook over medium heat until oil separates. - Add 1 to 2 cups of water depending upon the desired consistency of the gravy. A medium consistency is perfect.
- Cook covered over low heat until the Chicken is tender. - - Garnish with fresh chopped Coriander greens.
- Serve hot with Roti/Parantha/Naan/Rice. - - Happy Cooking! 👩🏻🍳👨🏻🍳
- (B) To make the Dough:
- Combine the four & 1 teaspoon cooking oil in a large bowl. Make a well in the middle.Add a little water. (Add water little by little as required). - - Make a pliable dough. Keep it covered until you are ready to cook.
- (C) To make the Rotis:
- Make lemon sized balls of the dough. Flatten between your palms to make thick disks.
- Dredge in dry flour & roll out about 6 inches in diameter with minimal & equal pressure with the help of a rolling pin.
- Place on a hot Tawa/Griddle or Pan. Roast for a couple of minutes flipping a few times.
- When light brown spots appear on top of the Roti. Place it on top of a Roti ring or directly on open flame with the help of tongs. Cook until the Roti fluffs up.
- Remove on a plate lined with a paper napkin. Apply Desi Ghee if you wish to. Make the rest of the Rotis the same way.
Living Greener for Greater Health By Eating Superfoods
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Following a green living eating plan will offer you just what you need for good health. Your body will be free of disease as your immune system gets healthier. Prepare for a healthy future by modifying your eating habits today.
So that is going to wrap it up for this special food chicken curry with roti recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
