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Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tuscan eggplant pasta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tuscan Eggplant Pasta is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Tuscan Eggplant Pasta is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have tuscan eggplant pasta using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tuscan Eggplant Pasta:
- Take 1 eggplant , peeled and cubed
- Prepare 1 large shallot, diced
- Get 3 clove garlic, minced
- Get 3 tbsp butter
- Get 3 tbsp olive oil
- Make ready 1/2 tsp salt & pepper, divided
- Make ready 8 oz Italian Trottole pasta
- Get 1 24 oz. jar marinara sauce (I used Barilla..yum!)
- Prepare 6 oz evaporated milk
- Take 1/4 cup kalamata olives
- Get 4 tbsp fresh oregano, roughly chopped
- Get 5 sundried tomatoes in oil, chopped
- Get 3 tbsp freshly grated romano cheese plus extra for topping garnish
Instructions to make Tuscan Eggplant Pasta:
- Peel and cube eggplant. Sprinkle with 1 tsp salt and let it sit for 20 minutes to draw out some of the water. After 20 minutes, pat the eggplant with a paper towel.
- Spray a baking sheet with non stick cooking spray. Drizzle just a small amount maybe 2 tbsp. over eggplant and use half the salt & pepper. Toss to coat well. Roast the eggplant for 20 to 25 minutes at 375°. Once done, remove from oven and set aside for sauce.
- In a medium pot cook pasta separately. Drain and set aside.
- In a large skillet, add butter and olive oil. Toss in shallots and garlic and over medium high heat saute until shallots are transclucent.
- Add marinara sauce and evaporated milk. Stir well. Stir in remaining ingredients and pasta. Serve warm with freshly grated romano cheese on top.
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So that’s going to wrap it up with this exceptional food tuscan eggplant pasta recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
