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Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, potato and corned beef fritters. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Potato and Corned Beef Fritters is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Potato and Corned Beef Fritters is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potato and corned beef fritters using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato and Corned Beef Fritters:
- Prepare 3 lb White Potatoes
- Take 1/2 can Corned Beef
- Get 3 piece Eggs
- Make ready 1 tbsp Garlic Powder
- Prepare 7 tbsp all-purpose flour
- Get 3 tbsp cornstarch
- Take 1 tbsp salt
- Get 1 tsp pepper
Steps to make Potato and Corned Beef Fritters:
- Preheat oven at 425°F
- Peeled potatoes and cover it with alumunium foil. Baked for 60 mins (flip it after 30 mins)
- Mashed the baked potatoes and mix it with all the other ingredients. But for the eggs only put the yolk part. Set aside the white eggs for the coating
- Preheat cooking oil for medium heat
- Use a big spoon to make a good rounded shape of the dough. And dip it to beaten white eggs. Then fry for about 10 mins until the colour is golden brown.
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So that is going to wrap this up for this special food potato and corned beef fritters recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
