Corned Beef Patties with Potato and Ricotta
Corned Beef Patties with Potato and Ricotta

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Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, corned beef patties with potato and ricotta. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Corned Beef Patties with Potato and Ricotta is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Corned Beef Patties with Potato and Ricotta is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have corned beef patties with potato and ricotta using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Corned Beef Patties with Potato and Ricotta:
  1. Take 1 cup mashed potatoes
  2. Take 200 gr corned beef
  3. Prepare 4 tbsp ricotta
  4. Get 2 eggs
  5. Prepare 1/2 tsp salt
  6. Get 1 bouillon cube (beef), crushed
  7. Prepare Crushed black pepper to your preference (I used 1/2 tbsp)
  8. Get 3 tbsp flour
  9. Prepare Oil for frying
Instructions to make Corned Beef Patties with Potato and Ricotta:
  1. Mix mashed potatoes, corned beef, ricotta, eggs, salt, bouillon cube, black pepper, and flour.
  2. I usually use a spoon to mix it, but you can also knead it.
  3. Heat oil in a pan. I use medium heat.
  4. Use two spoons to form patties. Fry them until golden brown, flipping them occasionally.

Going Green for Good Health By Consuming Superfoods

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So that is going to wrap it up for this exceptional food corned beef patties with potato and ricotta recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!