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Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, dill leaves rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
In this channel i will show delicious veg recipes, egg recipes, tips n tricks of kitchen, DIYs, rangoli designs and also home remedies subscribe to my. Rice is the ideal side for soaking up sauces and balancing out spicy dishes. This Middle Eastern recipe for basic white rice is kicked up a notch with chopped fresh dill and freshly squeezed lemon juice. Dill leaves recipe with lentils & tempering spices.
Dill leaves Rice is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Dill leaves Rice is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have dill leaves rice using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dill leaves Rice:
- Prepare 1 cup rice (basmati)
- Make ready 2 cup chopped dill leaves
- Make ready 1 tbsp chopped carrots
- Get 1 tbsp chopped potatoes
- Get 1 onion cut in fine slices
- Prepare 1 tbsp ginger garlic paste
- Take 1 tomato finely chopped (I used green tomato)
- Take 2 green chillies slits
- Make ready 2-3 cloves
- Prepare 1-2 small piece cinnamon
- Get 4-5 black pepper
- Make ready 1-2 bay leaves
- Get 1 star anise
- Make ready 1 tbsp ghee
- Make ready to taste Salt
Dill Leaves Indian Recipe: Dill Leave Indian Recipe with Potatoes, Potato and Dill Leaves Indian Dill Leaves are also known as Suva in Hindi and Shepu in Marathi. It has a strong aroma and slight. Sabsige soppu akki rotti is a rice flour flat bread and is prepared using rice flour, dill leaves, onion, green chili, coconut and cumin seeds. Simple Dill Rice: Dill rice is a easy side dish that I get a craving for sometimes. :D It goes perfectly with fish of all sorts and anything flavored with lemon. (Today I served it with lemon & garlic chicken thighs).
Instructions to make Dill leaves Rice:
- Wash and soak rice for 20-30 minutes. Heat ghee, add bay leaves, star anise, cinnamon, cloves, black pepper and saute for a few seconds.
- Add onions and start sauteing, then add ginger garlic paste.
- After onions are sauteed and become transperant, add chopped tomatoes and green chillies. Saute it till tomatoes become mushy and soft.
- Add carrots and potatoes and saute for while. Then add soaked rice and mix carefully with light hand.
- Now it's time to add dill leaves, mix well, add 2 cups of water (1:2 ratio),add salt, mix well and pressure cook it for 2 whistles on medium flame.
- Our aromat rice dish is ready to serve. Separate rice grains with fork and serve with curd or raita.
Sabsige soppu akki rotti is a rice flour flat bread and is prepared using rice flour, dill leaves, onion, green chili, coconut and cumin seeds. Simple Dill Rice: Dill rice is a easy side dish that I get a craving for sometimes. :D It goes perfectly with fish of all sorts and anything flavored with lemon. (Today I served it with lemon & garlic chicken thighs). Today's dish, Dill leaves Rice / Sabsige Soppu Chitranna is very tasty, quick and easy to make and a perfect lunch box option. It can be made in festivals too without adding onion. Dill Rice Recipe - Delicious, bold Persian rice dish that's made with just a few ingredients.
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So that’s going to wrap this up for this exceptional food dill leaves rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
