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Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, shami kabab. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shami kabab is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Shami kabab is something that I have loved my entire life.
Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste. Shami Kabab is a great dish that can be serve any time of the day.
To get started with this recipe, we have to first prepare a few ingredients. You can have shami kabab using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Shami kabab:
- Take 4 cups water
- Prepare 1/2 kg beef boneless small cubes (use no fat beef)
- Make ready 250 gms Chanay ki daal (washed only don't soak it)
- Make ready 1 medium Onion
- Make ready 12-15 button red chillies
- Get 2 big cinnamon sticks
- Prepare 3 black cardamon
- Take To taste salt
- Prepare 1 tsp turmeric powder
- Make ready 8-10 black peppercorns
- Take 2 tbsp ginger garlic paste
- Prepare 1 tbsp coriander seeds
- Prepare 1 tbsp Cumin seed
- Take 4-5 green chillies
- Get 1/2 cup mint
- Prepare 1/2 green fresh coriander
- Prepare 1 egg
- Make ready Oil for frying
Fun and easy to make, you can get. Shami kabab recipe Hyderabadi is a kabab dish which is made with mutton. The shami is made by cooking mutton and dal and making paste of meat and chana dal. Chicken Shami Kebab Recipe, Learn how to make Chicken Shami Kebab (absolutely This Chicken Shami Kebab recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Instructions to make Shami kabab:
- In cooker, add water, beef, chanay ki daal, onion, button red chilies, cinnamon stick, black cardamom, salt, turmeric powder, black pepper corns, ginger garlic paste, coriander seeds and cumin seeds. - Bring it to boil.(Use no fat beef)
- Cover and cook for 30-35 mins on low flame.After meat is tender and lentil is soft and there is still water, dry it on high flame. lentil should not become mushy.
- If using pressure cooker, cover and cook for 10 minute.
- Cook until water dries and let it cool.
- In chopper, add green chilies, mint and green coriander, and grind.
- Add beef mixture now grind the ingredients very well in a food processor.
- After grinding the stuff, make kabab/patties of the batter with your hands.
- Beat egg with fork,add pinch salt and dip kabab into beaten egg.
- Heat oil in frying pan and fry the kabab/patties.
- Shami kababs are ready, serve with ketchup.
The shami is made by cooking mutton and dal and making paste of meat and chana dal. Chicken Shami Kebab Recipe, Learn how to make Chicken Shami Kebab (absolutely This Chicken Shami Kebab recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Shami Kabab - Shami kabab is that budget friendly dish that goes well as an appetizer, with tea, as Shami Kabab - Don't feel like going out and barbecuing? Then here is your option and it is a great. Making Shami Kabab just got easier.
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So that’s going to wrap this up for this exceptional food shami kabab recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
