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Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mutton biryani in pressure cooker. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mutton biryani in pressure cooker is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Mutton biryani in pressure cooker is something that I have loved my entire life. They are fine and they look wonderful.
Learn How To make a quick Mutton Biryani Recipe, from The Bombay Chef - Varun Inamdar only on Get Curried. For Marination: - In a bowl, take mutton pieces and add yogurt. Biryani is a food which lights up even the most boring days. Mutton biryani, made of lamb is one of the favorite food for Indians.
To get started with this particular recipe, we must prepare a few components. You can cook mutton biryani in pressure cooker using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mutton biryani in pressure cooker:
- Make ready 1 cup rice(I have used basmati and jeera rice)
- Make ready 1 medium sized onion
- Get 2 medium sized tomato
- Get 2 tsp oil
- Make ready 1 tsp turmeric powder
- Take 4-6 cloves
- Get 1 stick cinnamon
- Prepare 5-6 black pepper
- Prepare 1 elachi/cardamom
- Make ready 2 tsp red chilli powder
- Take 2 i ginger garlic paste
- Prepare 1 tsp biryani masala
- Get 2 slit green chillie
- Get 1 tsp dhaniya ( coriander)powder
- Take 250 gm mutton
- Get 1 tsp Chopped coriander leaves
Soaking the rice in water is one of the key steps in making biryani in pressure cooker. It helps in keeping the rice intact while cooking without becoming mushy. My Hubby loves Biryani so much. So I make biryani often at home.
Instructions to make Mutton biryani in pressure cooker:
- First wash and soak the rice in water
- In a pressure cooker add oil,mutton,salt, turmeric,whole spices and stir for 5 mintues
- Add in 3 cup of water (use the same cup used to measure the rice) and pressure cook it for 3 whistle
- Take the stock and mutton out
- In the same cooker add oil,green chillies,ginger garlic paste and onion and stir well
- Add in tomatoes and cook until it's little mushy
- Add in the masala powder
- Add in soaked rice and mix well
- Add in the stock Water and Coriander and pressure cook it for 2 whistle
- Your mutton biryani is ready and serve hot!!!
My Hubby loves Biryani so much. So I make biryani often at home. He prefers Biryani, boiled egg and raitha combo. I usually make Mutton Biryani, in the pressure cooker, since mutton is little tough to cook. Grease pressure cooker with butter or ghee ,heat it, then add oil.
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So that’s going to wrap it up with this exceptional food mutton biryani in pressure cooker recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
