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Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, methi ni bhaji na thepla. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Methi ni bhaji na thepla is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Methi ni bhaji na thepla is something that I’ve loved my whole life. They’re fine and they look fantastic.
#Swadishtvamgi #Mehinibhajinadhebra Hi everyone, Aj ni recipe ma me methi ni bhaji na dhebra kevi rite banavay ae sikhavyu chhe, tamne aa recipe kevi lagi. World famous Gujarati Thepla is lightly spiced paratha like indian flat bread.gujarati Methi na Theplais prepared from wheat flour,besan and pearl millet. Methi na thepla are light, healthy and delicious snack. These are flatbreads made from methi leaves.
To begin with this recipe, we must prepare a few components. You can cook methi ni bhaji na thepla using 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Methi ni bhaji na thepla:
- Make ready 250 gms Wheat flour
- Make ready 50 gms chickpeas flour
- Take 100 gms Fenugreek leaves
- Make ready 3 tbs oil(I used Mango pickle oil)
- Prepare 1 tsp Mango pickle masala
- Take 2 tsp Chilli ginger garlic paste
- Prepare 1 tsp red chilli powder
- Take 1/4 tsp carom seeds
- Get 1 tsp Sesame seeds
- Make ready 1/2 tsp turmeric powder
- Prepare 1/4 tsp asafoetida
- Get 1 tbs sugar
- Get to taste Salt
This methi na thepla recipe is perfect for those kids who do not like to eat leafy vegetables. If making for kids adjust the spice level accordingly. I usually make it as dinner and I serve with yogurt and sukhi bhaji. It can be served as a breakfast with hot cup of tea or coffee.
Steps to make Methi ni bhaji na thepla:
- In bowl add Wheat flour, masala and oil mix well, now add roughly chopped fenugreek leaves. Add little water knead tight dough.Roll and roast like paratha.
I usually make it as dinner and I serve with yogurt and sukhi bhaji. It can be served as a breakfast with hot cup of tea or coffee. Gujarati Methi Thepla or methi na thepla is popular breakfast, snack recipe. Roast thepla with ghee for rich, yummy methi theplas. Learn how to make methi theplas, thin, soft and goes simply great with boondi raita as side dish.
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You have to have several superfoods in your diet everyday. Foods such as beans and berries are excellent. Include some green tea or spinach or broccoli. Whole cereals, and oats, along with a mix of nuts, chiefly walnuts. Moreover, you need to eat yogurt, soy, pumpkins, oranges, and tomatoes, plus salmon and turkey. Eating from this list of foods, you won’t have to worry about gaining weight again.
You will enjoy optimal health when you opt to eat the green living way. Your immune system will be better, and your body is likely to become disease free. Prepare for a healthy future by changing your eating habits today.
So that is going to wrap it up for this special food methi ni bhaji na thepla recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
