Corned beef & cabbage
Corned beef & cabbage

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Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, corned beef & cabbage. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Corned beef & cabbage is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Corned beef & cabbage is something which I have loved my whole life.

Corned beef is a popular meat for St. Patrick's Day meals and comforting boiled dinners, but don't wait for spring to enjoy the flavorful meat. The most common cuts of corned beef are the brisket; either flat. Serve with corned beef sliced across the grain.

To begin with this particular recipe, we must prepare a few ingredients. You can have corned beef & cabbage using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Corned beef & cabbage:
  1. Get 1 can grace's corned beef (reduced salt)
  2. Take 4 cup shredded cabbage
  3. Get 2 cup shredded spinach
  4. Make ready 1/2 cup red pepper (chopped)
  5. Get 1 medium onion (chopped)
  6. Get 2 clove garlic (chopped)
  7. Take 1/2 cup tomato's (chopped)
  8. Prepare 1/4 cup fresh parsley (chopped)
  9. Make ready 2 tbsp olive oil
  10. Prepare 3/4 cup water
  11. Make ready 2 tsp grace's hot pepper sauce
  12. Get 1 tsp grace's caribbean traditions cock spicy chicken seasoning
  13. Take 1 tbsp ketchup

Mouth watering tender corned beef with corned beef flavored potatoes, cabbage, and carrots. This is my great grandmothers recipe from Ireland. This was served with both Irish soda bread and corn. Corned beef is cured beef that slow-cooks to a distinctive pink color and dense, tender Corned beef is named after large "corns" of salt historically used to make the brine, which, along with nitrates.

Steps to make Corned beef & cabbage:
  1. Fry the cabbage+spinach+red peppers+onions+garlic+tomato+parsley in the olive oil for 5 minutes on medium high heat
  2. Add the water and cook untill the cabbage softens and 90 % of the water evaporates
  3. Add the ketchup and hot sauce and seasoning and continue to cook for additional 5 minutes when done serve over white rice

This was served with both Irish soda bread and corn. Corned beef is cured beef that slow-cooks to a distinctive pink color and dense, tender Corned beef is named after large "corns" of salt historically used to make the brine, which, along with nitrates. Corned beef isn't the kind of thing you eat every day, so when you do make it, you want it to be special. Patrick's Day feast or just in the mood for a reuben, we've got plenty of. These useful spices can be used to cook so many different meals!

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So that’s going to wrap this up with this special food corned beef & cabbage recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!