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Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, hariyali corn pulav. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Hariyali Corn Pulav is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Hariyali Corn Pulav is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have hariyali corn pulav using 26 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hariyali Corn Pulav:
- Get 1 cup rice use regular or basmati
- Prepare 1 onion thin sliced
- Make ready 1 cup corn kernels
- Take 1 tsp turmeric powder
- Make ready 1 tsp coriander powder
- Make ready 1 tsp garam masala
- Take 1 tsp red chilli powder
- Get as per taste Salt
- Take as required Water
- Prepare Some chopped coriander leaves for garnishing
- Get For green chutney mixture for rice–
- Get 1 cup coriander leaves
- Prepare 1 cup mint leaves
- Prepare 1 inch ginger
- Prepare 3-4 garlic cloves
- Take 2 tbsp desiccated coconut
- Make ready 2 green chilli
- Get For Whole spices–
- Make ready 2 cloves
- Get 2 cardamom
- Make ready 1 inch dalchini
- Get 1 star anise
- Make ready 1 tez patta
- Take 1 tsp cumin seeds
- Get 1 tbsp Ginger garlic paste
- Get 2 tbsp oil
Instructions to make Hariyali Corn Pulav:
- First wash and soak rice for 15min if it's Normal everyday rice if basmati soak for 30min and next make green paste of coriander and mint grind into smooth paste and keep ready.Take whole spices.
- Next in cooker add oil and put cumin seeds and whole spices and saute for 1 minute and then add ginger garlic paste and saute till raw smell goes off.Next add sliced onion and saute till onion gets soft.
- Next add the prepared green paste with spices turmeric,red chilli,garam masala,coriander powder and saute for 5 minutes and then add corn kernels.
- Next add rice and required water to cook add salt as per taste and pressure cook 5 to 6 whistle.Serve hariyali corn pulav with raita.
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So that is going to wrap it up for this exceptional food hariyali corn pulav recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
