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Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, my hot rueben on rye. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
My Hot Rueben on Rye is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. My Hot Rueben on Rye is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook my hot rueben on rye using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Hot Rueben on Rye:
- Get 4 slice Deli style Angus Corned Beef (sam's)
- Get 1 slice Swiss Cheese
- Take 1 1/2 tsp butter
- Take 2 slice Jewish Rye Bread, (toasted on one side of each slice of bread.)
- Make ready 1 slice Bacon, (cooked) reserve bacon crease
- Make ready 1/4 cup sauerkraut, (Rinsed)
- Prepare 1 tsp brown sugar
- Get pinch Lemon and Lime Juice, 1/8 tsp. each
- Get dash Salt and Pepper, 1/8 tsp. each
- Make ready 1 1/2 tsp Yellow Mustard or Dijon Mustard
Steps to make My Hot Rueben on Rye:
- Heat stove top to medium-Heat;
- Fry bacon until crispy for crumbling…set aside.
- In a small bowl mix together sauerkraut, crumbled bacon, brown sugar, lemon/lime juice, and salt and pepper.
- Saute' 4 slices of corned beef for about 1 to 2 minutes.
- Spread butter on both sides of each slice of rye bread and toast it butter side down…remove and set on plate toasted sides down.
- Spread mustard on both sides of rye bread, then add hot sauted corned beef, then top with swiss cheese and hot sauerkraut mixture; put top half of rye bread on and gently press down. Slice and serve..
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So that’s going to wrap this up with this exceptional food my hot rueben on rye recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
