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Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, #mayo seekh kabab rolls#tawacooking. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
#Mayo Seekh kabab rolls#TawaCooking is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. #Mayo Seekh kabab rolls#TawaCooking is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have #mayo seekh kabab rolls#tawacooking using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make #Mayo Seekh kabab rolls#TawaCooking:
- Prepare For dough
- Take Madia ya aata (u can use both) 1 cup
- Take 1 spoon Sugar
- Take 1/4 spoon Salt
- Prepare 1/4 spoon Yeast
- Make ready Half cup milk
- Take 1 spoon Oil
- Prepare For filling
- Take 1 cup Chicken mince
- Prepare 1 medium size onion cut chopped finely
- Prepare 2 Green chillies chopped finely
- Make ready 1/4 spoon Ginger garlic paste
- Get 1/4 spoon Salt
- Get Half spoon red chilli, coriander powder,zeera each,
Instructions to make #Mayo Seekh kabab rolls#TawaCooking:
- We will use tawa for making paratha
- For dough mix all the dough ingredients and knead a soft dough
- Now mix all the spices in chicken mince and mix well
- Heat karahi or tawa by apply half spoon of olive oil Now take a handful of qeema mixture and set on seekh,and cook from both side 2 mins each,give coal smoke and set aside
- Now for paratha make small balls from dough and make parathas
- Now cook paratha by applying desired amount of oil or ghee on tawa cook 2 mins each side
- For filling apply mayonnaise on paratha and put kabab, add slice of onion and a dash of ketchup and few mint leaves roll and enjoy
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So that’s going to wrap this up with this exceptional food #mayo seekh kabab rolls#tawacooking recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
