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Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, palak paneer. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. Saag paneer and palak paneer are often considered the same dish, but they are not. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of.
Palak Paneer is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Palak Paneer is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have palak paneer using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Palak Paneer:
- Take 200 gm Cheese cut in cubs
- Get 150 gm Palak (clean it)
- Prepare 2-3 green chilies ½ tsp paste
- Take 1/2 cup tomatoes puree
- Get 1/4 tsp kasuri methi
- Get 1 tsp ginger garlic paste
- Get 1/2 tsp garam masala
- Prepare 1/4 tsp cumin powder
- Get 1 inch cinnamon stick
- Get 2 cloves
- Take 1/2 tsp cumin
- Prepare as needed Oil or butter
- Prepare Fresh cream 4 stp or cashews paste 2tsp
- Take Salt to use
Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make in If you have ever thought that making Indian Palak Paneer (or Spinach with Paneer) was complicated. Palak Paneer is likely the most popular paneer dish from North India.
Instructions to make Palak Paneer:
- Fry paneer in a pan with 1 tsp oil for 2 to 3 mins, keep them soft, can also drop them in water and leave for 10 to 15 mins. Drain and set aside.
- In a Pan, add green chilies, spinach and fry for just 2 to 3 mins on a medium heat. Palak must wilt off thoroughly. Do not overcook. Grind Palak with green chilies to a smooth puree.
- Make palak paneer gravy - - Heat a pan add oil, cinnamon, cardamoms, cloves and cumin, when they begin to splutter Add onions and fry till they light brown.
- Add ginger garlic paste and fry.Add tomatoes and salt, fry and saute.
- Add kasuri methi, garam masala and coriander or cumin powder. Saute until the mixture leaves oil sides of the pan.
- 1 cup water and stir. Cook until mixture thickens.
- Add the pureed spinach. Mix well and cook until it started bubble for about 2 mins.
- Add paneer and mix. Switch off.
- Optional If using cream add it now. As a substitute to cream, you can soak 10 cashews in warm water for 15 mins and blend to a smooth milk cream consistency.
- Serve palak paneer with naan, roti or rice.
Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make in If you have ever thought that making Indian Palak Paneer (or Spinach with Paneer) was complicated. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices.
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So that is going to wrap this up for this exceptional food palak paneer recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
