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Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, balinese fish satay (satay lilit ikan). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Balinese Fish Satay (Satay Lilit Ikan) is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Balinese Fish Satay (Satay Lilit Ikan) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook balinese fish satay (satay lilit ikan) using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Balinese Fish Satay (Satay Lilit Ikan):
- Prepare 300 gr white fish fillet (just the meat). I use batang/mackerel fish
- Get 70 ml oil
- Prepare 1 bayleaf
- Prepare 3 lime leaves, remove the stem, finely sliced
- Prepare 1/4 tsp tamarind paste (asam jawa)
- Get 1 stalk lemongrass, just the white part, very finely sliced
- Prepare 50 gr fresh grated coconut
- Get 1/2 tsp brown sugar
- Get 3/4 tsp salt
- Get 1/4 tsp pepper
- Get Spices Paste (put all these ingredients in food processor)
- Make ready 2 pcs big red chillies
- Get 1 cm ginger
- Prepare 5 shallots
- Prepare 3 garlics
- Take 1 cm turmeric, grilled in the stove fire first
- Prepare 3 candlenuts, toast without oil in a pan to brown it first
- Make ready Sticks For The Satay
- Prepare 15-20 pcs lemongrass, peel the outer layer and gently pound the white parts
Steps to make Balinese Fish Satay (Satay Lilit Ikan):
- Prepare all spices. Put in the food processor together with 70 ml oil until become a smooth paste
- Heat the pan, fry the spice paste, add bay leaf, sliced lime leaves, and fry until fragrant
- Separate the fish meat from any skin or bones. Put in food processor and pulse until smooth
- Mix the fish paste with spices paste, add tamarind paste, finely chopped lemongrass (1 stalk), salt, brown sugar, pepper, fresh grated coconut. Mix well. If you use, desiccated coconut, please dehydrate it first with some water/coconut milk.
- Using plastic gloves, wrap the fish to lemongrass stick. Pound the lemongrass first to release the smell
- Grill the satay until brownish in colour. I use Happycall pan.
- Serve with hot steamed rice and sambal matah (recipe can be found in my cookpad)
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So that’s going to wrap it up for this exceptional food balinese fish satay (satay lilit ikan) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
