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Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tex's pan-fried corned beef reuben ๐ฎ๐. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tex's Pan-Fried Corned Beef Reuben ๐ฎ๐ is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Tex's Pan-Fried Corned Beef Reuben ๐ฎ๐ is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have tex's pan-fried corned beef reuben ๐ฎ๐ using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tex's Pan-Fried Corned Beef Reuben ๐ฎ๐:
- Take 2 slice rye bread
- Make ready 135 grams corned beef (sliced)
- Prepare sauerkraut
- Prepare Russian dressing, Thousand Island, or horseradish
- Get 2 slice cheese (preferably Swiss)
- Take 1 tbsp groundnut, rapeseed, or vegetable oil
- Get salt & pepper to season
Steps to make Tex's Pan-Fried Corned Beef Reuben ๐ฎ๐:
- Add the oil to the pan and swirl until it coats the entire bottom of the skillet. Bring to a high heat and toast one side of each slice of bread
- Remove the bread from the pan, reduce heat to low and cook the corned beef and sauerkraut for 2-3 minutes - - https://cookpad.com/us/recipes/416527-texs-small-batch-sauerkraut
- Pile the corned beef one the toasted side of one slice of bread, and return to the pan un-toasted side down. Increase the heat to medium
- Add the sauerkraut on top of the corned beef, then drizzle with mustard or ketchup
- Add the cheese
- Then add the lid, un-toasted side to the outside again, then flip with a turner/spatula
- Toast for about 3-4 minutes. Slice and serve
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So that is going to wrap this up for this special food tex's pan-fried corned beef reuben ๐ฎ๐ recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!