Masala idli
Masala idli

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Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, masala idli. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Masala Idli is an easy, quick and delicious dish you can make from leftover idlis. They taste spongy, spicy and also very light and healthy at the same time. Masala Idli Fry is a mildly spiced sautéed dish made from idlis. The Idlis are fried till they are crispy and then tossed in Curry Leaves and South Indian.

Masala idli is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Masala idli is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook masala idli using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Masala idli:
  1. Make ready 12 idlis made from Readymade idli batter
  2. Take 1 tsp jeera
  3. Take 1 tbsp ginger garlic paste
  4. Prepare 1 onion chopped
  5. Make ready 1 green chilli chopped
  6. Take 1 tomato chopped
  7. Make ready 1 tsp turmeric powder
  8. Prepare 1 tsp salt adjust as per taste
  9. Prepare 1 tsp garam masala / you can use pav bhaji masala also
  10. Get 1 tsp red chilli powder
  11. Take 2 tbsp oil
  12. Get 1/2 cup water

Any dish I prepare with left over idlis makes my stomach happy. Usually prepared as a breakfast fare with a good dose. Because we are trying to eat a little healthier these days, I made these Masala Oats Idli for breakfast the other day. Tawa Masala Idli Recipe, How To Make Tawa Masala Idli Recipe.

Steps to make Masala idli:
  1. First mix idli batter with adding some salt don't add more because we will be adding to masala also,then pour the batter in idli maker and let it steam for 25 minutes check in between if it is done,remove and keep aside to get it cool in room temperature.
  2. Next heat oil in a pan and add jeera when it starts spluttering add ginger garlic paste and saute till raw smell goes off,next add onion and green chilli and fry till it becomes soft and then add chopped tomatoes along with the spices and let it cook till the tomatoes gets soft.
  3. But into 4 pcs all the idlis prepared and mix in the masala made by adding 1/2 cup of water so that the masala gets coated well with all the idlis it will soak and makes idli soft and if you want more crispy from outside fry more time till it becomes totally dry and crispy and enjoy this yummy delicious with coconut chutney best for breakfast and evening snacks also.

Because we are trying to eat a little healthier these days, I made these Masala Oats Idli for breakfast the other day. Tawa Masala Idli Recipe, How To Make Tawa Masala Idli Recipe. Tava Masala Idli is a delicious and quick snack - a medley of leftover idli's and some spicy masala's are added to it to give a spicy and. Masala Idli- Idli is a popular southern Indian tiffin item but now popular snack every where. Though its a breakfast item but is also enjoyed for lunch and dinner and kids loves to carry Idli in their school.

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So that’s going to wrap this up for this exceptional food masala idli recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!