Masala Egg Bejo
Masala Egg Bejo

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Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, masala egg bejo. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Masala Egg Bejo is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Masala Egg Bejo is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook masala egg bejo using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Masala Egg Bejo:
  1. Make ready 250 gms Mince mutton
  2. Prepare 4 eggs
  3. Prepare 2 medium sized onions sliced
  4. Make ready 2 medium sized tomato sliced
  5. Take 2-3 green chillies sliced
  6. Prepare 2 tbsp. oil (I used mustard)
  7. Make ready 2 Bay leaves
  8. Take 3-4 cloves
  9. Prepare 1 cinnamon stick
  10. Make ready 1 tsp cumin seeds
  11. Take 2 Tbsp ginger-garlic paste
  12. Take 1 Tbsp red chilli powder
  13. Get 1/2 tsp turmeric powder
  14. Prepare 1/2 tsp garam masala powder
  15. Get 1 tsp coriander powder
  16. Take 1 tsp Meat masala powder
  17. Get 2 cubes cheese grated
  18. Make ready 1 tsp dry oregano
  19. Prepare 1 tsp red chilli flakes
  20. Get 1 Sprig coriander leaves chopped
  21. Get 2 cups water
  22. Take as per taste Salt
Instructions to make Masala Egg Bejo:
  1. For Keema - In a pressure cooker heat 1 Tbsp oil and add 1/2 sliced onions, 1/2 cumin seeds, 1 bay leaf and sauté for few minutes. Add Keema and add 1 cup water, add salt and stir. Add 1 Tbsp meat masala and stir. Put the pressure cooker lid on for 3-4 whistles on low flame.
  2. Remove the pressure cooker lid and on low flame cook for 10-15 minutes until water is absorbed. Add grated cheese. Set aside.
  3. For Keema Egg stuffing - boil eggs, peel. In a pan heat 1/2 tsp oil and fry the eggs lightly. Make insertions carefully and not fully, with the back of the spoon handle remove the egg yolks.
  4. Add the keema stuffing and cheese inside the egg. Set aside.
  5. For the curry - In a pan heat rest of the oil and add cumin seeds, the rest of the sliced onions, cinnamon stick, bay leaf, cloves, and ginger-garlic paste. Cook until the raw smell of the ginger-garlic paste is gone. Add turmeric powder, coriander powder, red chili powder, rest of the meat masala, garam masala, and stir well.
  6. Add sliced tomatoes, sliced green chilies, salt and add water as per your desired consistency. Cover for 3-4 mins on low flame. Add keema and the egg stuffed Keema to the curry. Stir everything well. When you have reached the desired consistency, set aside.
  7. Plate and garnish with more grated cheese, chili flakes, oregano, and coriander leaves. Enjoy.

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So that is going to wrap this up for this special food masala egg bejo recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!