Learning to slow down and enjoy your life is one aspect of adopting a green lifestyle that many folks appreciate. In spite of the fast pace of our modern-day world, you can accomplish this. We need to return to a lifestyle that prevents disease before it needs treating. Too many folks have the attitude of ruining the body today, and fix it with a pill tomorrow. We’re bombarded with ads for magic pills that are supposed to fix any problem right away. There are a few pills that help, but only if you make a number of needed changes in your life. Once your body wears out, you cannot exchange it for a new one, like your car. You must take care of your health while you have the ability to do so. Your body needs sufficient amounts of nutrients to run at its best levels.
Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheat's corned beef pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cheat's Corned Beef Pie is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cheat's Corned Beef Pie is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook cheat's corned beef pie using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cheat's Corned Beef Pie:
- Take For the Pastry:
- Get 250 g flour
- Prepare 1 Pinch salt
- Prepare 55 g butter, cold & cubed
- Make ready 55 g lard, cold & cubed
- Make ready 1 egg yolk
- Get For the Filling:
- Get 1/2 (1 pack) frozen diced onions
- Make ready 2 knobs butter
- Make ready 1 small & 1 large tin of corned beef
- Take 1 packet frozen mashed potatoes
- Get 1 splash milk
- Make ready 1 tsp white pepper & salt
- Prepare 1 egg, beaten
Steps to make Cheat's Corned Beef Pie:
- Add the flour, salt, butter, and lard to the bowl of a food processor, blitz a few times until the mix resembles breadcrumbs. Add the yolk and 1 tbsp of water, blitz again a few times until a dough starts to form, you may need a little more water. Tip the mixture onto a lightly floured surface and bring together with your hand, but do not kneed it, cover with cling film chill in the fridge for 30 mins.
- Add the butter to a frying pan and heat gently, once melted add the onion and cook on low until the onion is soft and translucent, don't allow the onion to brown.
- Microwave the mashed potatoes for 5-8 minutes, stirring every few minutes, once soft add the milk and butter. Chop up the corned beef and add it to the potato whilst the potatoes are still warm, it makes the mixture easier to combine. Add the pepper and salt, taste to check the seasoning. Then mix through the cooked onions.
- Preheat the oven to 200C fan. Add a heavy-bottomed baking sheet to the oven to preheat. Roll out half the pastry large enough to cover the base and sides of a 9-inch pie tin. I like to push my pastry into the tin using a piece of wast pastry wrapped in cling film and dipped in flour.
- Fill the pastry base with the corned beef filling, it should be slightly domed, brush around the edge of the cooked pastry with the beaten egg. Roll out the second piece of pastry and top the pie. Use your thumb to press the top layer of pastry onto the bottom of the pastry. Cut a small hole into the centre of the pastry to release the steam, then egg wash all over and sprinkle with sea salt flakes.
- Place the pie in the oven on top of the preheated baking sheet. Bake for 15 minutes then lower the temperature to 150 fan for a further 20-25 minutes. Allow to cool completely and then refridgerate before slicing.
- To decorate for halloween, I use Halloween cookie cutters to cut out shapes with left over pastry, then paint on the design with gel colouring diluted with a little water.
Living Greener for Better Health By Eating Superfoods
When you eat, do you eat out of convenience or taste without determining if what you are eating is beneficial for you? Do you usually eat junk food and lots of fried foods from fast food joints? With all of the sugar-laden starchy and fatty food that most people eat, it’s not surprising that new diseases are always being discovered. There is an epidemic of obesity, diabetes, high blood pressure, and several others, perhaps caused by the foods that are eaten. People are deciding to eat better now that they realize how important food choices are to their health. A lot of healthy food can now be found at your local health food store or farmer’s market.
Today, you can find an organic food section in nearly all grocery stores. This section has what are today recognized as superfoods. That name has been given to 14 foods that have been shown to delay some diseases, or even overturn them. By ingesting these foods, your body will more fit. When you replace the junk food with the superfoods, you will note a surprising increase in how healthy you feel. By getting the proper nutrition, your body will function the way it is supposed to work. As a result, it will allow your immune system to combat disease more efficiently.
Be sure to integrate these superfoods into your daily diet. Why not eat a few beans or blueberries? Leagy greens, such as broccoli, spinach, and green tea. Throw in whole cereals and nuts. Be sure to include proteins such as soya, yogurt, salmon, and turkey, plus orange fruits and veggies like oranges, pumpkins, and tomatoes. By eating these superfoods on a regular basis, you should get rid of any problems with gaining weight.
Green living gives you a solid diet plan, with all of the right ingredients for better health. Your body will become disease free as you build up your immune system. Prepare for a great future by making positive changes to your eating habits today.
So that’s going to wrap it up for this exceptional food cheat's corned beef pie recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
