Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, rice cake stir fry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Rice Cake Stir Fry is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Rice Cake Stir Fry is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have rice cake stir fry using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rice Cake Stir Fry:
- Take 5-6 pieces vegetarian ham, sliced
- Take 1 tbsp oil
- Take 1 cup mushrooms, sliced
- Get 1 garlic clove, minced
- Take 2 tbsp rice wine
- Get 1/2 tbsp soy sauce
- Take 1/2 cup water + 1/2 tbsp cornstarch
- Take 1 tsp sesame oil
- Prepare White pepper and salt to taste
- Get 1 tbsp oyster sauce
- Take 1 tsp sugar
- Prepare 4 cups rice cakes, cooked
- Make ready 1 broccoli crown, chopped
- Get Scallions
Steps to make Rice Cake Stir Fry:
- Add oil to pan and saute garlic and mushrooms together. Add in ham.
- In a bowl combine : soy sauce, sesame oil, sugar, water, wine cornstarch, oyster sauce, pepper, and salt.
- Add cooked rice cakes to pan and 1/2 sauce mixture. Stir Fry until evenly coated. Add broccoli, scallions, and remaining sauce mixture.
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So that’s going to wrap this up for this special food rice cake stir fry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!