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Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chettinad vengaya kosu. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chettinad vengaya kosu is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chettinad vengaya kosu is something that I’ve loved my entire life.
Vengaya Kosu for Idly, Dosa & Chappathi. A tastey dish from the house of KARAIKUDI KAI MANAM The Chettinad Cooking Channel. CHETTINAD VENGAYA KOSU - CHETTINAD STYLE ONION GRAVY - செட்டிநாடு வெங்காய கோசு. If you are really bored of eating idli with sambar, then try this vengaya kosu.
To get started with this recipe, we must first prepare a few ingredients. You can have chettinad vengaya kosu using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chettinad vengaya kosu:
- Get 1 onions
- Make ready 2 Tomatoes
- Get 10 curry leaves
- Make ready 3 tsp gingerly oil
- Get For Coconut paste-
- Take 1/2 cup coconut
- Take 1/2 tsp fennel seeds
- Make ready 3 red chillies(adjust according to your taste)
- Get 4 cashew(optional)
- Prepare For tempering-
- Make ready 1/2 tsp fennel seeds
- Prepare 2 cloves
- Take 1 cardamom
- Get 1 small cinnamon stick
CHETTINAD VENGAYA KOSU - CHETTINAD STYLE ONION GRAVY - செட்டிநாடு வெங்காய Hi frds!!!!! In this video we are going to show how to prepare Chettinad special Vengaya Kosu in tamil. Chettinad Vengaya Kosu is a mild kurma made primarily with onions and potatoes flavored with coconut and fennel. This is our family fav ever since i tried this recipe from the "The Chettinad.
Instructions to make Chettinad vengaya kosu:
- Dry roast fennel seeds and red chillies once the aroma starts coming switch off the stove and add the coconut and cashew. Mix it once and grind it into a paste by adding little bit of water once it cools down.
- Finely chop the onion, tomato and curry leaves. Heat gingelly oil in a kadai add the fennel seeds, cloves, cardamom, cinnamon stick and then add onion once it turns translucent add tomato and cook till the tomatoes become soft now add turmeric powder and mix it. now add coconut paste and add water and cook till the curry is nicely cooked.
- Serve it with idli, dosa or pongal.
Chettinad Vengaya Kosu is a mild kurma made primarily with onions and potatoes flavored with coconut and fennel. This is our family fav ever since i tried this recipe from the "The Chettinad. Firstly heat one tea spoon of oil in a fry pan and fry chopped onions. Chettinad vengaya kosu with its interesting and catchy name is easy to cook. It is tasty with not too much masalas.
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So that is going to wrap this up with this exceptional food chettinad vengaya kosu recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
