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Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sig's german labskaus sailors cornedbeefhash #myfavouriterecipes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

It is basically a corned beef hash (potatoes and corned beef) mixed with beets, so that the dish is completely red. It is served with a fried egg on top and spicy German pickles and rollmops (pickled herring wrapped around a pickle). German Food is renowned for its variety and great taste. Labskaus from Hamburg - a specialty that originally was a sailor's food.

Sig's German Labskaus sailors cornedbeefhash #myfavouriterecipes is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Sig's German Labskaus sailors cornedbeefhash #myfavouriterecipes is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sig's german labskaus sailors cornedbeefhash #myfavouriterecipes using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sig's German Labskaus sailors cornedbeefhash #myfavouriterecipes:

1. Make ready mashed potato
2. Get 1/2 amount of my mashed potatoes recipe with caramelised onions, (you will need about 400 grams in total, please see attached recipe)
3. Make ready 1 small can of corned beef 200gr
4. Take 1 tsp butter
5. Get sides
6. Prepare 2 medium fresh eggs
7. Make ready 1 tsp butter for frying eggs
8. Get 4 bite sized roll mops (pickled herring)
9. Make ready 2 medium vacuum packed unpickled cooked beetroot
10. Take 2 piece pickled dill gherkin

Make labskaus, a German one-dish meal made with mashed potatoes, corned beef, and beets. Labskaus used to be a poor person's food, but now pickled meats and fish are so expensive that it has become a luxury food, even served at fancy restaurants. Labskaus (listen ) (also spelled Lapskaus) is a culinary speciality from northern Germany and in particular from the cities of Bremen, Hamburg, and Lübeck. Hamburger Labskaus is a North German classic.

Instructions to make Sig's German Labskaus sailors cornedbeefhash #myfavouriterecipes:

1. Make the potatoes as in this recipe. - - https://cookpad.com/us/recipes/339045-sigs-mash-with-caramelised-onions
2. Heat a teaspoon of butter in a frying pan, break up the corned beef and heat through in the butter, do not fry.Mix the corned beef with the mashed potatoes, until combined.
3. Make a little platform with the potato /onion and corned beef mix.
4. Gently fry or poach one egg per person.Cut the egg with a round cutter to the same size as the potato patties if you want and sit on top of the potato.
5. Chop the beetroot finely and sprinkle over the top and the side of the egg and potato
6. Serve your rollmpos at the side with sliced dill pickle (gherkin)
7. Here I used prawns instead of herring

Labskaus (listen ) (also spelled Lapskaus) is a culinary speciality from northern Germany and in particular from the cities of Bremen, Hamburg, and Lübeck. Hamburger Labskaus is a North German classic. If you would like to prepare the rollmop yourself, then we have the Cut the beets and pickles into small cubes. Dice the corned beef finely and add to the pot. Cook briefly, pour a little of the potato cooking liquid, add.

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So that’s going to wrap it up for this exceptional food sig's german labskaus sailors cornedbeefhash #myfavouriterecipes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!