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Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, chingri kosa. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chingri Kosa is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chingri Kosa is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chingri kosa using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chingri Kosa:
- Take 200 gm Medium Size Prawn
- Take 1 Large Tomato Purée
- Take 1 Large Onion Paste
- Get 1-1/2 tsp Ginger Garlic Paste
- Prepare 1 Cup Potato Cubes (Par Boiled)
- Take 1 Tea Spoon Kashmiri Mirch
- Take 1 Teaspoon Red Chile Powder
- Prepare 1/2 Teaspoon Turmeric Powder
- Get 1 Teaspoon Coriander Powder
- Prepare 1 Teaspoon Jeera Powder
- Prepare 1/2 Teaspoon Garam Masala Powder
- Take 1 Teaspoon Ghee
- Prepare 1 Teaspoon Sugar
- Prepare To taste Salt
- Get as needed Oil
- Make ready ingredients for tempering
- Get 1 Bay Leaf
- Prepare 1 Teaspoon Cumin Seeds
- Make ready 1 Clove
- Get 1 inch Cinnamon
- Prepare 1 Elaichi,
Steps to make Chingri Kosa:
- 1ST marinate the prawns with some salt and turmeric powder. Keep aside for 10 minutes
- Now make a smooth paste of all the spices, like red chilli powder, turmeric powder, Kashmiri Mirch, turmeric,coriander, jeera powder, sugar with 2 table spoon of water.
- Now heat oil in a pan and fry the prawns till golden brown.
- Now in the same pan add some more oil and then the ingredients listed under tempering like cumin seeds, bay leaf, elaichi, clove and cinnamon.
- When it stops splattering add the onion paste, ginger garlic paste. Fry them in medium flame till the raw aroma goes off.
- Now add the tomato purée the masala paste, potato cubes and some water so that the masala doesn’t get burn. Mix well and cover cook in low flame till the oil start leaving the masala.
- When the oil separates add 1 cup of water. Cover and cook in medium flame till the potatoes r cooked.
- When the potatoes are cooked add the prawn, garam masala and ghee into it. Mix it well then Cover and let it shimmer for more 2-3 minutes
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So that’s going to wrap this up with this special food chingri kosa recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
