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Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, methi na gota / pakoda. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Methi na gota / pakoda is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Methi na gota / pakoda is something which I’ve loved my whole life.
Methi Na Gota is traditionally served with Thick Kadhi and tea. You will require very few ingredients to make this yummy gota. I like to use lots of Try Making this Methi Na Gota / Methi Pakoda, they taste scrumptious. Serve this with Mint and Coriander Chutney, sweet chutney and with fried green chilies. 👉🏼 Get the Ingredient list, step-by-step written, printable and Mobile ready "Methi pakora" recipe with measurements on my website.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook methi na gota / pakoda using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Methi na gota / pakoda:
- Prepare 1/2 cup water
- Make ready 1 tbsp oil
- Take 1 tbsp sugar
- Get 1 chilli, finely chopped
- Make ready 1/2 tsp ginger paste
- Prepare 1/2 tsp coriander seeds, crushed
- Take 1/4 tsp ajwain / carom seeds
- Prepare 1/2 tsp pepper, crushed
- Prepare 1/4 tsp turmeric
- Make ready 1/2 tsp kashmiri red chilli powder
- Make ready pinch hing / asafoetida
- Get 1 tbsp lemon juice
- Take 3/4 tsp salt
- Make ready 1/4 tsp baking soda
- Make ready 3/4 cup fenugreek leaves / methi, finely chopped
- Get 3 tbsp coriander, finely chopped
- Prepare 2 tbsp rava / semolina / suji, fine
- Take 1 cup besan / gram flour
- Get oil for frying
So methi na gota = fenugreek leaves pakoda = fenugreek leaves fritters. Today I shared these delicious Methi na Gota recipe. Methi na gota Or Methi pakora is a Gujarati deep fried snack. Basically these are fritters made with besan/gram flour and fenugreek leaves. they are usually served as a snack In this methi na gota recipe, ripe bananas are added and they help in making the pakora having the soft and porous texture.
Steps to make Methi na gota / pakoda:
- Firstly, in a large mixing bowl take ½ cup water, 1 tbsp oil, 1 tbsp sugar, 1 chilli and ½ tsp ginger paste. - also add ½ tsp coriander seeds, ¼ tsp ajwain, ½ tsp pepper, ¼ tsp turmeric, ½ tsp chilli powder and pinch hing. - furthermore add 1 tbsp lemon juice, ¾ tsp salt and ¼ tsp baking soda.
- Using a whisk mix well. - now add ¾ cup fenugreek leaves and 3 tbsp coriander. mix well. - further, add 2 tbsp rava and 1 cup besan.
- Whisk and mix to form a lump free thick batter. - drop the batter into hot oil forming small balls. - stir occasionally making sure the pakoda are cooked completely.
- Fry until the pakoda turns golden and crisp. - drain off over kitchen towel to absorb excess oil. - finally, enjoy methi na gota with green chutney.
Methi na gota Or Methi pakora is a Gujarati deep fried snack. Basically these are fritters made with besan/gram flour and fenugreek leaves. they are usually served as a snack In this methi na gota recipe, ripe bananas are added and they help in making the pakora having the soft and porous texture. Methi Na Gota and Methi Thepla with pickles is famous as train journey dish for the Gujaratis all over the world. From the first bite, I have grown a liking towards this sweet Recipe Notes- Methi Na Gota. Chop fenugreek leaves finely and squeezes all water from the leaves before mixing them in the batter. while you can call this recipe of methi na gota as a bajji or methi pakora, but still it is a completely different recipe altogether. even though there are many striking similarities between methi na bhajiya and any other bhajiya, there is a lot of difference in the way it is made. most of the bhajiya is made by.
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So that is going to wrap this up for this special food methi na gota / pakoda recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
