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Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dakor na gota | gujarati gram flour fritters. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Dakor Na Gota with detailed step by step photos and video. Popular Indian street food. dakor na gota is a savory snack, super quick and easy snack to make Although the dakor na gota involves deep-frying, it is otherwise quite easy to prepare as the ingredients are common ones, and the batter can be. Dakor na gota is a traditional gujarati snacks recipe which is very delicious in taste as well as easy to make too. First of all in a big mixing bowl add wheat flour, gram flour, coriander leaves, coriander seeds and black pepper seeds, red chilli powder, turmeric.
Dakor Na Gota
To get started with this recipe, we must first prepare a few ingredients. You can cook dakor na gota | gujarati gram flour fritters using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dakor Na Gota | Gujarati gram flour fritters:
- Get 1 cup roasted chana dal powder
- Get 1/4 cup gram flour
- Take 1/4 cup semolina
- Take 1/2 cup coriander leaves
- Prepare 1 tbsp dry fenugreek (Kasuri methi)
- Make ready 1 tbsp red chilli powder
- Get 1/4 tsp turmeric
- Prepare 1/2 tsp garam masala
- Prepare Pinch asafoetida
- Get 1 tsp ginger-green chilli paste
- Prepare 1 tbsp sugar
- Get 1/2 lemon juice
- Make ready 1/4 tsp baking soda
- Make ready 1 tbsp hot oil
- Get as required water
- Make ready As required oil for frying
- Take For Roasted Masala
- Get 1/2 tbsp cumin seeds
- Take 1/2 tbsp fennel seeds
- Prepare 1 tbsp coriander seeds
- Get 1 -star anise
- Prepare 1 tbsp sesame seeds
Peek into a secret treasure from the traditional households of gujarat! a special recipe prepared on the occasion of holi, dakor na gota is an age old recipe that hails from the village of dakor in gujarat. Dakor na gota is a savory snack, super quick and easy snack to make. Gujarati gram flour fritters is flavorful and can be used as a party starter too. traditional dakor na gota is very popular snack in villages of Gujarat. Every Gujarati household has its own version of making dakor na gota, this is our.
Instructions to make Dakor Na Gota | Gujarati gram flour fritters:
- Dry roast the ingredients of roasted masala and grind coarsely in the grinder. Keep aside.
- Now in a deep mixing bowl, add all the ingredients including roasted masala except lemon juice and soda, and mix them together.
- Add water in the bowl and mix until you get a thick consistency. Keep the mixture aside for 15 minutes.
- Put a deep-bottomed pan on medium flame and heat refined oil in it.
- After 15 minutes, check the prepared batter and add lemon juice and soda in it. Mix well. Add water if required to get the desired consistency.
- Now add small portions of the batter in the hot oil and deep fry until you see a crispy texture and a golden color.
- Transfer the prepared balls on a tissue to remove excess oil.
- Serve with any sauce, coriander-mint chutney and hot tea.
Gujarati gram flour fritters is flavorful and can be used as a party starter too. traditional dakor na gota is very popular snack in villages of Gujarat. Every Gujarati household has its own version of making dakor na gota, this is our. Dakor, in its earlier phases as pilgrimage center in Gujarat, was famous for the Danknath temple, a place of shiva worship. Gujarati gram flour fritters is flavorful and can be used as a party starter too. traditional dakor na gota is very popular snack in villages of Gujarat. Every Gujarati household has its own version of making dakor na gota, this is our version to it.
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So that’s going to wrap this up for this exceptional food dakor na gota | gujarati gram flour fritters recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
