Sprouts Kosambari
Sprouts Kosambari

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Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sprouts kosambari. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sprouts Kosambari is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Sprouts Kosambari is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sprouts kosambari using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sprouts Kosambari:
  1. Prepare 1 cup whole green gram sprouts (moong)
  2. Take 1 tbsp urad dal soaked for 2 hrs & drained
  3. Take 1 tbsp moong dal soaked for 2 hrs & drained
  4. Prepare 1 finely chopped or grated carrot
  5. Take 1 tbsp grated coconut
  6. Prepare 1 spring curry leaves
  7. Get 1 tsp mustard seeds
  8. Make ready 1 Byadagi/ Kashmiri chilli
  9. Prepare 1 vertically slit green chilli
  10. Prepare 1/2 tsp finely chopped ginger
  11. Take 1 tbsp finely chopped coriander leaves
  12. Take 1 tbsp Coconut oil
  13. Make ready 1 pinch turmeric powder
  14. Take 1 tsp Lemon
Instructions to make Sprouts Kosambari:
  1. Set a pan on low flame. Add coconut oil & mustard seeds. When it splutters, add finely chopped ginger and saute for few seconds. Add the green chilli, Byadagi chilli & curry leaves. Saute for few more seconds.
  2. Add the grated coconut & switch off the flame. Add finely chopped carrot, turmeric powder, green gram sprouts, soaked & drained urad dal and moong dal. Mix well. Add salt as required. Add finely chopped coriander leaves. Squeeze in half the lemon juice and give a thorough mix.
  3. Healthy & nutritious Kosambari with sprouts is ready to be served.

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So that is going to wrap this up with this special food sprouts kosambari recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!