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Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, methi na gota. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Methi Na Gota is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Methi Na Gota is something that I have loved my whole life.
Methi Na Gota is traditionally served with Thick Kadhi and tea. You will require very few ingredients to Try Making this Methi Na Gota / Methi Pakoda, they taste scrumptious. Serve this with Mint and. finally, enjoy methi na gota with green chutney. additionally, the bitterness of methi is balanced by the addition of sugar. finally, methi na gota recipe tastes great when served as an evening snack on. Methi Na Gota Traditional Gujarati Recipe
To begin with this recipe, we must first prepare a few components. You can have methi na gota using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Methi Na Gota:
- Prepare 1 cup besan (gram flour)
- Take 1 cup methi / fenugreek leaves, chopped
- Make ready 1/2 cup coriander leaves, chopped (opt)
- Take to taste salt
- Take 1/4 tsp. turmeric powder
- Prepare 1/2 tsp. roasted cumin powder
- Get 1/2 tsp. red chili flakes
- Get 1-2 green chilies, chopped
- Make ready 1 tsp. ginger, grated
- Prepare pinch asafoetida
- Take pinch baking soda
- Make ready 1 tsp. carom seeds (ajwain)
- Prepare oil to deep fry
Methi Na Gota/Dakor Na Gota or Methi Pakora (Deep Fried Fenugreek Leave and Methi Gota is also famous as Dakor na Gota. Methi Na gota is one of the most authentic and yummiest Gujju snack. Methi Na Gota- Fresh Fenugreek leaves and chick pea flour fritters. Methi Na Gota is a famous Gujarati snack made with fenugreek leaves or methi leaves, gram flour and spices.
Steps to make Methi Na Gota:
- In a bowl, combine together all the above mentioned ingredients (except methi leaves, coriander leaves and oil).
- Add required quantity of water and make a thick batter.
- Now add the chopped methi and coriander leaves. Mix everything well.
- Heat oil & drop spoonfuls of the batter & fry on a med. flame till light - golden in colour.
- Drain on a kitchen towel.
- Garnish with chopped coriander leaves & fried fresh chilies. Serve them hot as a tea-time snack or with tomato ketchup / green chutney as appetizers.
Methi Na Gota- Fresh Fenugreek leaves and chick pea flour fritters. Methi Na Gota is a famous Gujarati snack made with fenugreek leaves or methi leaves, gram flour and spices. How to Make Methi Na Gota Recipe with step by step photos. Methi Na Gota is a very popular deep fried snack from Gujarat. Usually gota or pakodas is has methi leaves in it and it's called methi na gota or methi pakoda, I added palak leaves along with methi leaves and.
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So that’s going to wrap it up with this special food methi na gota recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
