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Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, methi na gota with masala curd tips for every possible failure. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Methi na gota with masala curd tips for every possible failure is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Methi na gota with masala curd tips for every possible failure is something that I’ve loved my entire life.

Methi na gota Or Methi pakora is a Gujarati deep fried snack. Basically these are fritters made with besan/gram flour and fenugreek leaves. they are Serve Methi na gota with any green chutney or mint chutney or raw papaya chutney. I served these with tomato sauce. A cup of masala tea will add.

To get started with this particular recipe, we have to first prepare a few components. You can cook methi na gota with masala curd tips for every possible failure using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Methi na gota with masala curd tips for every possible failure:

1. Take 1 1/2 cup chana (Chickpeas)flour
2. Take 2 tbsp sooji
3. Prepare 1 cup chopped and washed fenugreek leaves
4. Prepare 1/2 cup chopped and washed coriendar leaves
5. Make ready 1 tsp salt
6. Make ready 1/2 tsp Black pepper powder
7. Get 5 Green chillies(chopped)
8. Take 1/2 tsp eno (batter than soda)
9. Take 3 tbsp oil for moian
10. Get As needed Oil to fry
11. Make ready Masala curd
12. Get 2 bowls fresh unsour curd
13. Get 1/4 tsp salt
14. Take 1/2 tsp chilli powder
15. Get 1/4 tsp dhania jeera (coriander cumin)powder
16. Prepare 1 tsp sugar
17. Get Fried chillies
18. Prepare 2 tsp oil
19. Make ready 5-6 Fresh thick and mild green chillies
20. Take to taste Salt

It is deep fried snack and served with fried green chillies and Gram Flour Kadhi (Chutney). Though it is deep fried Fenugreek is known to promote good health and it is beneficial to the body. Dakor Na Gota with detailed step by step photos and video. Popular Indian street food. dakor na Some people also add methi leaves which make methi dakor na gota.

Steps to make Methi na gota with masala curd tips for every possible failure:

1. Combine chana flour, sooji, salt and black pepper powder in a bowl. Add a little water at a time to make paste. Put oil to heat. Meanwhile add methi and coriendar. Mix well. Add 3 tbsp hot oil and combine again. Add water if needed to make batter with dropping (lumps) consistency as shown in the picture below. Add eno and beat vigorously with hand in the same direction. Drop dumplings in medium hot oil. Do not over crowd.
2. Stir and fry on medium heat till they get cooked from inside. do not let them turn brown. Remove from oil and serve hot.
3. These dumplings taste really nice with fresh masala curd. Take all the ingredients for masala curd and fold in gently to combine all the ingredients well. CAUTION: Brisk stirring will turn the curd into chhash.
4. Choose fresh, thick and mild green chillies. Wash and pat dry. Make a vertical cut on all the chillies. Fry in hot oil until you see a bit of fried skin here and there on the chillies. Chillies are supposed to be fried to get that fried flavour, not to make them tender. That's the reason why it is important to choose mild chillies. Sprinkle some salt,
5. Tips : 1. Consume hot, straight out from oil to enjoy it's best taste and texture. 2. You can replace Eno with 1/4 tsp soda bi carb topped with 1 tbsp lemon juice to activate the soda. However, Eno is batter. Reasons given tin tip no. 9. 3. If you are making batter way in advance, add fenugreek leaves just before frying. 4. Add a little water at a time to control consistency of the batter.
6. 5. Consider oil, fenugreek leaves and eno while adding water in the batter. Moisture in the leaves and oil both 6. Too thick a batter will make hard and dry dumplings whereas very thin batter will make oily dumplings. 7. The dumplings will remain uncooked from inside and get overcooked from outside of the oil is too hot. 8. These dumplings are supposed to maintain it's natural colour even after frying. If you let them turn a bit dark (pinkish or brownish), they get crunchy and do not taste nice.
7. 9. Soda vs. Eno - soda has a typical sopy taste. If added even a little more it absorbs a lot of oil and you end up having very oily gotta. You don't have to worry about these points with Eno. Goya turns out to be very soft and spongy and oil free.

Dakor Na Gota with detailed step by step photos and video. Popular Indian street food. dakor na Some people also add methi leaves which make methi dakor na gota. Although the dakor na gota involves Furthermore add spices like cumin seeds, turmeric powder, chilli powder and garam masala. In this methi paneer masala curry recipe, these both ingredients are combined together to make one of the best Indian curries. Serving Ideas: Methi paneer masala served with butter naan or tandoori roti, sweet lassi and a masala papad is a scrumptious meal.

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So that is going to wrap it up for this exceptional food methi na gota with masala curd tips for every possible failure recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!