Kosha Mangsho
Kosha Mangsho

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Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kosha mangsho. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Kosha Mangsho is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Kosha Mangsho is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have kosha mangsho using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Kosha Mangsho:
  1. Prepare 500 GM Mutton
  2. Make ready 3 Onion
  3. Take 2 Tomato
  4. Make ready 10 Garlic Cloves
  5. Get 1 tsp Turmeric Powder
  6. Make ready 2 Tsp Garam Masala Powder
  7. Get to taste Salt
  8. Prepare 1 Tsp Sweet Curd
  9. Prepare 1 tsp Sugar
  10. Take as required Mustard Oil
Steps to make Kosha Mangsho:
  1. Take mutton pieces. Marinate them with 1 tsp turmeric powder and 1 Tsp Salt. Mar
  2. Put it in Pressure Cooker. Add 1 onion (diced), 2-4 garlic cloves. Pressure cook for 20 minutes. Add Potato pieces.
  3. Now cut remaining Onion,tomato into thin slices. Put it in pan for frying. Saute till the veggies become golden. Cool it after.
  4. Transfer to a blender. Make paste.
  5. Take a bowl. Add the ground spices along with sweet curd. Make paste. Add bit of water if needed.
  6. Pour mustard oil in pan. Temper the oil with 1 tsp Sugar. Add the tomato onion paste.
  7. Saute for few minutes. Then add the spices-sweet curd paste. Cook till raw smell of the masala goes away.
  8. Add the Mutton pieces
  9. Add salt to taste.
  10. Mix everything well. Cook till masala mix well with the mutton pieces.
  11. Add water. (Use the Mutton stock, pour water in the masala bowl and put it in pan).
  12. Cook in medium flame. Cook till oil starts floating on the top. Sprinkle 1 Tsp Garam Masala Powder and finish cooking.

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So that is going to wrap it up with this special food kosha mangsho recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!