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Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, mutton kosha. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mutton Kosha is an iconic Bengali delicacy. The word "kosha" is similar in meaning to "bhuna" which means to slowly cook a gravy over low flame for a very. This marinated mutton can also be kept overnight in the refrigerator. - Add the mutton along-with the marinade. MUTTON KOSHA, MUTTON KASHA, MUTTON RECIPE, EASY MUTTON RECIPE Hi Everyone, This is Purnima signing again with a another special recipe 'MUTTON KOSHA'.
Mutton kosha is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mutton kosha is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mutton kosha using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mutton kosha:
- Prepare 500 gm mutton
- Make ready 4 onions
- Get 3 tomatoes finely chopped
- Make ready 15 garlic cloves
- Make ready 3 potatoes
- Take 4 Cardamom
- Take 1 inch cinnamon stick
- Prepare 4 cloves
- Make ready 2 tej patta(bay leaves)
- Take 4 tbsp Mustard oil
- Prepare 1/4 tsp Kashmiri red chilli powder
- Take 1/4 tsp Coriander powder
- Take 1 tsp Garam masala
- Make ready for marination
- Prepare 100 gm Curd
- Make ready 1/4 tsp turmeric powder
- Make ready 1/4 tsp Red chilli powder
- Get 1/4 tsp Coriander powder
- Make ready 2 tsp Mustard oil
- Take 2 tsp Salt
Indian Mutton Kosha Recipe is a delicious spicy mutton curry recipe which is a very popular It is also known as Kosha Mangsho or Mutton Kasha which is made by goat meat and different type of. The quintessential mutton kosha recipe from a classic Bengali kitchen - a typical Bengali Sunday lunch is incomplete with the generous serving of this out-of-the-world Bengali delicacy called mutton. Mutton kasha recipe with step by step pictures- mutton kosha is actually a Bengali mutton(or goat) curry recipe. Kolkata is one of those places that are identified more by its taste than by its architecture, location, climate, or people.
Steps to make Mutton kosha:
- Marinate the mutton and keep for 4-5 hours
- Add 4 tbsp mustard oil add the bay leaves and fry the onions till they are golden brown
- Blend the tomatoes garlic cardamom cinnamon cloves in a mixer grinder
- Add the masala and cook for 3-4 mins then add 1/4th coriander powder 1/4th tsp chili powder 1/4th tsp Kashmiri red chilli powder 2 tsp salt and cook
- When oil separates add the mutton and potatoes and keep cooking for 20 mins adding little water in between
- It should start to change color and become darker then you'll know it's time for the next step
- Add garam masala 1/4th tsp and cook for 2-3 mins then add water and transfer the mutton to a pressure cooker
- Check for salt and close the lid of the cooker and cook for 30 mins on low flame
- Rest for another 15 mins and it's done
Mutton kasha recipe with step by step pictures- mutton kosha is actually a Bengali mutton(or goat) curry recipe. Kolkata is one of those places that are identified more by its taste than by its architecture, location, climate, or people. Make mutton Kosha and enjoy your meal. Mutton Kasha Recipe, How To Make Mutton Kasha Recipe. Bengali Kosha Mangsho Recipe is a delicious spicy Bengali Mutton Curry which is full of flavous from mutton.
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So that’s going to wrap this up for this exceptional food mutton kosha recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
