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Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, dakor na gota. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Gota is a very famous Gujarati Street Food wich is so delicious and easy to make at home. If you love street food then must try this yummy Gujarati Recipe. dakor na gota recipe is a traditional dakor na gota from Dakor, Gujarat. Every ingredient used in making dakor na gota is easily available in every Indian household. Dakor Na gota is an ethnic, marvelous quick snack for a quick fix time, hails from a Gujarati village dakor of kheda which is known for its devotion in the people.
Dakor Na Gota is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Dakor Na Gota is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook dakor na gota using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dakor Na Gota:
- Get 1 Cup Coarse Gram Flour
- Prepare 1/4 Cup Semolina
- Take 1 tsp Cumin Seeds
- Get 1/2 tsp Black pepper powder
- Prepare 1 tsp Garam Masala
- Get 2 tsp Ginger Green Chilli Paste
- Prepare 1/2 tsp Turmeric Powder
- Take 2 tsp Red Chilli Powder
- Take to taste Salt
- Take 1 tsp Fennel seeds
- Make ready 1 tsp Coriander Seeds
- Prepare 1 tsp Sesame seeds
- Prepare 2 tsp Lemon Juice
- Take 4 tsp Sugar
- Make ready 1/4 tsp Cooking Soda
- Prepare 3 tsp Hot Oil
- Take As Needed Milk
- Take As Needed Oil (For Fry)
This deep-fried recipe is made with the goodness of semolina. Dakor Gota ।। Famous Gujrarati Food. This kind of gota is specialty from Dakor (Gujarat / Indian) hence it is called dakor na gota. Enjoy this garma garam Methi Pakoda ( Dakor Na Gota).
Steps to make Dakor Na Gota:
- Combine all the ingredients in a deep bowl along with 1/2 cup of milk or water and mix well to make a better of dropping consistency.
- Keep aside for 10-15 minutes.
- Heat the oil in a deep nonstick pan, whisk batter vigorously and put spoonful of batter in oil and deep fry for a few at a time on a medium flame till they turn golden brown in colour from all the sides.
- Drain on absorbent paper and serve hot with fried green chillies and masala dahi.
This kind of gota is specialty from Dakor (Gujarat / Indian) hence it is called dakor na gota. Enjoy this garma garam Methi Pakoda ( Dakor Na Gota). SayfalarTanınmış KişiBlog YazarıRinku's RasoiVideolarMethi Gota ( Dakor na Gota) Methi Na Gota- Fresh Fenugreek leaves and chick pea flour fritters. Methi Na Gota is a very popular deep fried snack from Gujarat.
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Make sure you integrate these superfoods into your diet. First off, beans are great, and berries, in particular blueberries. Things that are green, such as broccoli, spinach, and green tea. Don’t forget whole cereals and nuts. Moreover, you should have yogurt, soy, pumpkins, oranges, and tomatoes, plus salmon and turkey. If you eat these superfoods, you won’t ever have a weight problem again.
Adopting a green living eating plan will give you just what you need to be healthy. You will see that your immune system becomes better and your body will be able to fight against disease. Prepare for a great future by modifying your eating habits now.
So that’s going to wrap it up with this special food dakor na gota recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
