Temple style koshala saga
Temple style koshala saga

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Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, temple style koshala saga. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Amarnath leaves is a leaf vegetable. It is full of rich nutrients. It is called Kosala saga in odia. Amarnath leaves curry is prepared using Amarnath leaves.

Temple style koshala saga is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Temple style koshala saga is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook temple style koshala saga using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Temple style koshala saga:
  1. Take 1 cup Koshala saga
  2. Take 1/2 cup chopped pumpkin
  3. Prepare 1 chopped brinjal
  4. Take 1 chopped mula/ radish
  5. Prepare 2 chopped parwal/ potala
  6. Make ready 1/2 chopped banana
  7. Take 1 tsp jaggery
  8. Make ready 1 tsp cumin seeds
  9. Make ready 1 tsp mustard seeds
  10. Make ready 1 inch grated ginger
  11. Make ready 10-12 black pepper
  12. Prepare 1 cup grated ginger
  13. Get 1 pinch hing/asafoetida
  14. Prepare 1 tbsp desi ghee
  15. Get to taste Salt
  16. Prepare 2 cups water
  17. Make ready 1/2 cup fried badi/ nadi

This recipe is very easy and simple but tasty and healthy one. it's a typical Village Recipe item. it's very tasty and little grevy. Saag Tarkari is a very Learn how to make Odia Style Kosala Saga Bhaja without Onion Garlic, this is a pure veg recipe. Koshala Saga Tarkari ( Green Leafy Curry) is an mix veg Leafy Curry popularised in all parts of Odisha. Learn how to make Odia Style Kosala Saga Bhaja without Onion Garlic, this is a pure veg recipe.

Steps to make Temple style koshala saga:
  1. Take all spices and crush it partially.
  2. Take clay pot / kadhai add all chopped vegetables, koshala saga,crushed spices, grated coconut, jaggery, hing, salt and water mix it well and cook it for 15 minutes on medium flame.
  3. After 15 minutes turn off the flame add desi ghee and cover a lid for 10 minutes.
  4. After 10 minutes koshala saga is ready to serve.

Koshala Saga Tarkari ( Green Leafy Curry) is an mix veg Leafy Curry popularised in all parts of Odisha. Learn how to make Odia Style Kosala Saga Bhaja without Onion Garlic, this is a pure veg recipe. Koshala Saga Tarkari ( Green Leafy Curry) is an mix veg Leafy Curry popularised in all parts of Learn how to make Odia Style Kosala Saga Bhaja without Onion Garlic, this is a pure veg recipe. The Kailasha (IAST: Kailāśa) or Kailashanatha (IAST: Kailāśanātha) temple is the largest of the rock-cut Hindu temples at the Ellora Caves, Maharashtra, India. Learn how to make Odia Style Kosala Saga Bhaja without Onion Garlic, this is a pure veg recipe.

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So that is going to wrap it up for this exceptional food temple style koshala saga recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!