Methi gota
Methi gota

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Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, methi gota. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

finally, enjoy methi na gota with green chutney. additionally, the bitterness of methi is balanced by the addition of sugar. finally, methi na gota recipe tastes great when served as an evening snack on. Methi Na Gota is traditionally served with Thick Kadhi and tea. Try Making this Methi Na Gota / Methi Pakoda, they taste scrumptious. Serve this with Mint and Coriander Chutney, sweet chutney.

Methi gota is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Methi gota is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have methi gota using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Methi gota:
  1. Get 100 gms methi
  2. Make ready Half cup besan
  3. Get 2 tsp kanki korma aata
  4. Make ready 2 tsp warm oil
  5. Get 2 tsp fresh coriander
  6. Prepare 5-7 green chopped chilli
  7. Get 2 tsp sugar
  8. Take To taste Salt
  9. Get Pinch soda
  10. Get As needed Oil for frying
  11. Take As required Water

Methi na Gota or Methi Pakora Recipe - Gujarati tea time snack made from besan (gram flour) and fenugreek leaves. Today I shared these delicious Methi na Gota recipe. Home » Recipes » Methi Gota. How to make Methi Gota -.

Instructions to make Methi gota:
  1. Wash Methi bhaji, green coriander and keep aside
  2. Take one bowl mix methi coriander and chopped chilli
  3. Add besan and kanki korma aata mix as well add slightly water as per requirement of better
  4. Add some salt as per taste with soda and warm oil
  5. Mix as well and better is ready
  6. Fry in hot oil
  7. Fry in Slow or medium flame
  8. Fry golden brown
  9. Now methi gota is ready serve with masala tea

Home » Recipes » Methi Gota. How to make Methi Gota -. Methi Na Gota is a famous Gujarati snack made with fenugreek leaves or methi leaves, gram flour and spices. These Gujarati style methi pakoras or fried fritters are so soft, light and very flavorful. Recipe courtesy of Bal Bhadra Singh, Corporate Master Chef at Bandhani Restaurant at The Pride Hotel, Ahmedabad.

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So that is going to wrap it up for this exceptional food methi gota recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!