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Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, palak methi na gota. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Palak methi na gota is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Palak methi na gota is something which I have loved my whole life. They are fine and they look wonderful.
Usually gota or pakodas is has methi leaves in it and it's called methi na gota or methi pakoda, I added palak leaves along with methi leaves and made palak methi na gota. while you can call this recipe of methi na gota as a bajji or methi pakora, but still it is a completely different recipe altogether. even though there are many striking similarities between methi na bhajiya and any other bhajiya, there is a lot of difference in the way it is made. most of the bhajiya is made by. Methi Na Gota is traditionally served with Thick Kadhi and tea. You will require very few ingredients to make this yummy gota. I like to use lots of Try Making this Methi Na Gota / Methi Pakoda, they taste scrumptious.
To begin with this particular recipe, we have to prepare a few ingredients. You can have palak methi na gota using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Palak methi na gota:
- Make ready 1 cup spinach leaves
- Take 1 cup fenugreek leaves
- Prepare 1 cup gram flour
- Make ready To taste Salt and pepper
- Take 3 green chillies
- Make ready 1 tsp carom seeds
- Make ready 1 tsp cumin seeds powder
- Take 1 tsp chaat masala
- Make ready 1/2 tsp turmeric powder
- Make ready 1/2 lemon juice
- Prepare 1/2 tsp sugar
- Prepare 1/2 cup Coriander leaves
- Get 1 pinch baking soda
- Make ready As required Water
- Make ready As required Oil to deep fry
Gota has soft and spongy texture. At this time of winter, it is pleasure to have hot Methi gota with a fried chili and cup of tea. It is very popular snack from Gujarat. Methi Na Gota is a very popular deep fried snack from Gujarat.
Steps to make Palak methi na gota:
- First of all, wash and clean fenugreek leaves and spinach leaves. Shred the spinach leaves.
- Add gram flour in bowl. Add turmeric powder, green chillies, salt,pepper, carom seeds, cumin seeds powder, chat masala, sugar and lemon juice. Now add fenugreek leaves, spinach leaves and coriander leaves. Mix everything well.
- Add pinch of baking soda to the mixture and some hot oil(1 to 2 t.spoons) to make the gota soft from inside. Take small portions and deep fry them in hot oil.. enjoy gota with tamarind chutney…
It is very popular snack from Gujarat. Methi Na Gota is a very popular deep fried snack from Gujarat. Methi Gota's are very famous in Dakor so also popular as Dakor na gota. Though most of the popular Gujarati snacks are steamed like Khaman Dhokla, Sandwich Dhokla , Palak methi Muthiya and Rasiya Patra etc but they also love. dakor na gota recipe is a traditional dakor na gota from Dakor, Gujarat. Some people also add methi leaves which make methi dakor na gota.
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So that is going to wrap this up for this special food palak methi na gota recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
