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Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kathiawari methi na gota. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kathiawari Methi Na Gota is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Kathiawari Methi Na Gota is something that I’ve loved my entire life. They are nice and they look wonderful.

Very easy to make Methi na Gota at home Indian snacks recipe eating any time try this recipe at your home kitchen and send your feedback thanks for watching. A very famous streetfood of Gujarat,Kathiyawadi Methi na Gota this gujarati farsan known as Methi ke pakode in Hindi and methi na gota in gujarati. Methi na. finally, enjoy methi na gota with green chutney. Methi Na Gota is traditionally served with Thick Kadhi and tea.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kathiawari methi na gota using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kathiawari Methi Na Gota:

1. Make ready 1 cup gram flour/ besan
2. Take 1 cup fenugreek leaves/methi, plucked, washed and chopped
3. Make ready 4-5 green chillies finely chopped
4. Prepare 1 tsp chopped ginger
5. Make ready 1 Tb spoon oil+ for deep frying
6. Get As required Water
7. Get 1/2 tsp carom seeds/ ajwain
8. Make ready 1 tsp coarsely crushed black peppercorns
9. Take 1 tsp coarsely crushed coriander seeds
10. Get 1/4 tsp asafoetida/hing
11. Make ready 1/4 tsp baking soda
12. Make ready 2 tsp lemon juice
13. Get To taste Salt

Basically these are fritters made with besan/gram flour and fenugreek leaves. they are usually served as a snack In this methi na gota recipe, ripe bananas are added and they help in making the pakora having the soft and porous texture. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Methi Na Gota Methi Pakora Recipe. Tuhansia uusia ja laadukkaita kuvia joka päivä. Methi na Gota or Methi Pakora Recipe - Gujarati tea time snack made from besan (gram flour) and fenugreek leaves.

Steps to make Kathiawari Methi Na Gota:

1. Collect all ingredients.Take oil in a big bowl. Add water to it and mix well with a beater, till white and frothy.
2. To this add all spices and sugar, except salt and baking soda. Add green chillies and ginger and mix well till sugar dissolves completely.
3. Now add methi leaves and mix well. Add the gram flour and salt and mix well. The methi leaves will leave water. Adjust the consistency with water as required to medium thick batter.
4. Meanwhile heat oil for frying in a wok/karahi.
5. Add baking soda to lemon juice in a small cup/ katori and mix well. Now add this frothy mixture to the pakora batter and immediately mix well in one direction. Add hot oil to the batter and mix well.
6. Once the oil is hot enough(not too hot also), drop small balls in it. The balls will puff up. Turn them after 30-40 seconds and fry on medium heat, till golden brown.
7. Remove them and drain on a paper towel. Repeat the procedure of frying for rest of the pakoras from the batter.
8. Serve the gotas hot with any chutney and green chillies.

Tuhansia uusia ja laadukkaita kuvia joka päivä. Methi na Gota or Methi Pakora Recipe - Gujarati tea time snack made from besan (gram flour) and fenugreek leaves. Gota has soft and spongy texture. At this time of winter, it is pleasure to have hot Methi gota with a fried chili and cup of tea. It is very popular snack from Gujarat.

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So that is going to wrap this up for this special food kathiawari methi na gota recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!