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Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, dakor na gota. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gota is a very famous Gujarati Street Food wich is so delicious and easy to make at home. If you love street food then must try this yummy Gujarati Recipe. dakor na gota recipe is a traditional dakor na gota from Dakor, Gujarat. Every ingredient used in making dakor na gota is easily available in every Indian household. Dakor Na gota is an ethnic, marvelous quick snack for a quick fix time, hails from a Gujarati village dakor of kheda which is known for its devotion in the people.
Dakor na gota is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Dakor na gota is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook dakor na gota using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dakor na gota:
- Get 1 cup besan
- Make ready 1/2 semolina
- Get 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Get 1 tsp garam masala
- Take 1/4 tsp black pepper powder
- Make ready 1 tsp cumin seeds
- Take 1 tsp fennel seeds
- Take 1 tsp whole coriander seeds
- Make ready 1 tsp kasuri methi
- Take 1 tsp chopped green chillies (as per taste)
- Make ready 1 tbsp sugar
- Take 1 tsp grated ginger
- Make ready Half lemon slice
- Make ready 1 packet eno
- Take to taste Salt
- Get as required Oil for frying
This deep-fried recipe is made with the goodness of semolina. Dakor Gota ।। Famous Gujrarati Food. This kind of gota is specialty from Dakor (Gujarat / Indian) hence it is called dakor na gota. Enjoy this garma garam Methi Pakoda ( Dakor Na Gota).
Instructions to make Dakor na gota:
- Be ready with all the ingredients.
- Mix all the ingredients except the eno, lemon juice and oil. Add water to have a thick consistency batter. Meanwhile heat the oil. Once heated now add the eno and lemon juice in the batter and give a gentle mix.
- Put a spoonful of batter in the oil. Let it fry on medium heat.
- Once done remove on tissue paper to drain the excess oil.
- Serve immediately.
This kind of gota is specialty from Dakor (Gujarat / Indian) hence it is called dakor na gota. Enjoy this garma garam Methi Pakoda ( Dakor Na Gota). SayfalarTanınmış KişiBlog YazarıRinku's RasoiVideolarMethi Gota ( Dakor na Gota) Methi Na Gota- Fresh Fenugreek leaves and chick pea flour fritters. Methi Na Gota is a very popular deep fried snack from Gujarat.
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So that is going to wrap this up for this exceptional food dakor na gota recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
