'Kosar Rogo
'Kosar Rogo

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Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, 'kosar rogo. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

'Kosar Rogo is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. 'Kosar Rogo is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook 'kosar rogo using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 'Kosar Rogo:
  1. Take 2 large Fresh Cassava tubers
  2. Prepare Scotch bonnet
  3. Make ready Pepper
  4. Get Seasoning
  5. Prepare Onions
  6. Make ready Oil
Instructions to make 'Kosar Rogo:
  1. Peel Cassava Tubers and Soak over a period of 6-12hrs to soften it
  2. Grate cassava to powder like size and drain to remove moisture. It will give a soft dough.
  3. Grate scotch bonnet, pepper and onions and mix ingredients with the soft cassava dough. Add seasonings and Mix together.
  4. Mould to flattened circles and thick enough not to scatter when frying
  5. Put oil in Pan and deep fry to brownish color. Can be served anytime!

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So that is going to wrap it up with this special food 'kosar rogo recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!