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Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dakor famous gota(pakoda). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Dakor famous gota(pakoda) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Dakor famous gota(pakoda) is something which I have loved my whole life. They are fine and they look fantastic.
Famous Gota, Bhajiya, DAKOR Indian Village gujarati families ! a special recipe on the occasion of holi navaratri, diwali, dipawali, dakor na gota is an. Its very Easy and Simple to make. Anyone can try this coz it is made up of simple ingredients which are readily available. Gota is a very famous Gujarati Street Food wich is so delicious and easy to make at home.
To get started with this particular recipe, we must first prepare a few components. You can cook dakor famous gota(pakoda) using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Dakor famous gota(pakoda):
- Get 1 cup besan
- Prepare 1/2 cup semolina
- Take 1 tsp ginger garlic paste
- Prepare 1 tsp cumin seeds
- Get 1/2 tsp turmeric powder
- Prepare 1 tsp chilli powder
- Take 1 tsp fennel seeds
- Prepare 1 tsp coriander seeds
- Make ready 1 tbsp sesame seeds
- Prepare 1/2 tbsp white paper powder
- Get 1 pinch banking soda
- Make ready 2 1/2 tbsp sugar
- Get 1 tsp lemon juice
- Get 3 tbsp hot oil
- Get 2 tbsp chopped coriander
- Make ready to taste Salt
- Take Oil for deep fry
It is also famous as Dakor na Gota. These Fenugreek Fritters - deep fried crispy snack is served with Chutney, Chunda (Mango Pickle) or fried Chilli. Methi Na Gota is a very popular deep fried snack from Gujarat. Methi Gota's are very famous in Dakor so also popular as Dakor na gota.
Instructions to make Dakor famous gota(pakoda):
- In a deep bowl, take besan and add semolina to it. (Semolina provide a grainy texture to deep fried gota)
- Now add ginger garlic paste. Now add cumin seeds, turmeric powder, chilli powder and garam masala
- Add fennel seeds, coriander seeds and sesame seeds.
- Add white paper powder. And ads pinch of soda
- Finally add sugar and lemon juice.add hot oil
- Add coriander and salt. Add coriander seeds and mix well
- Add 1/2 cup water and make a dropping consistency
- Keep a side for 20 minutes. Heat oil in a kadai
- Once oil heat make a pakoda fry to golden brown
- Serve hot with onion, curd and green chutney.
Methi Na Gota is a very popular deep fried snack from Gujarat. Methi Gota's are very famous in Dakor so also popular as Dakor na gota. Though most of the popular Gujarati snacks are steamed like Khaman Dhokla, Sandwich Dhokla , Palak methi Muthiya and Rasiya Patra etc but they also love. Home » Dakor's Special Gota Recipe » Gota » Gota Recipe » Gujarati Farsan Gota. In the season of monsoon all want some hot and spicy snakes.
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So that’s going to wrap it up for this special food dakor famous gota(pakoda) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
