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Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken kosha. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken kosha is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chicken kosha is something that I’ve loved my entire life. They’re nice and they look wonderful.
Lear how to make chicken kosha in bengali style recipe which is a chicken curry recipe in bengali step by step. It is a popular dish for lunch or dinner in. Chicken Kosha is an age-old Bengali way of cooking Chicken. Like Kosha Mangsho this one is Like Kosha Mangsho this one is also high on spice level and not for faint-hearted. 😉 The word Kosha (a.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken kosha using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken kosha:
- Prepare 500 gms cleaned chicken pieces
- Make ready 3 grated onion and 2 onion paste
- Get 2 tbsp Ginger paste
- Make ready 1 whole garlic paste
- Prepare 2 tomatoes paste
- Take 1 tbsp green chilli paste
- Take 2 tbsp lemon juice
- Prepare 1 tbsp jeera powder
- Prepare 1 tsp dhaniya powder
- Take 1 tbsp garam masala powder
- Take 1 tsp whole jeera
- Get 2 tbsp haldi powder
- Get 1 tsp Kashmiri Red chilli powder
- Get to taste Salt and sugar according
- Make ready 5-6 whole black peppers
- Make ready 2 bay leaves
- Take As required Mustard oil
- Get 5-6 slightly fried potatoes
- Prepare As required Hot water
Kosha Chicken is a rich and sumptuous dish with velvety gravy and juicy pieces of meat, slow cooked with different spices. Bengali Kosha Murgir Mangsho Recipe (Chicken in a Spicy Dry Gravy) is made of succulent If you like this recipe of Kosha Mangsho Murgir, here are a few more chicken/murgi recipes you would like. Chicken Kasha is a typical Bengali recipe. It is very popular and almost prepare in every Bengali In this recipe, Chicken pieces are cooked in onion, ginger-garlic and masala based gravy and the dish is.
Steps to make Chicken kosha:
- Firstly clean chicken neatly and marinate with 1 tbsp haldi powder lemon juice salt and keep it for 2 hrs.
- Now heat kadai and add oil and as smoke comes out add bay leaves and jeera seed black pepper and stir then add marinated chicken and fry until colour changes.
- In a bowl add all powder masala and add little water and make paste. Keep aside and boil 3 cups of water or as required. Don't mix garam masala powder.
- Now take out the chicken in a bowl and again add little oil then pour grated onion and fry until it becomes golden brown then add onion paste with ginger garlic paste. Fry well then add green chilli paste and tomato paste. Stir well and wait until oil gets separated from the masala.
- Now add salt and sugar as per taste and Mix it well after few minutes add the powder masala paste and cook well until oil gets separated and colour changes into reddish-brown colour then add fried chicken and fried potatoes. Now add garam masala powder.
- Cook it well by covering with lid and inbetween stir it. When chicken stop discharging any water now add hot water and cover with lid.
- Cook for 15 mins or until chicken and potatoes become soft. Make thick gravy. Then serve it with rice, pulao, naan, chapati.
Chicken Kasha is a typical Bengali recipe. It is very popular and almost prepare in every Bengali In this recipe, Chicken pieces are cooked in onion, ginger-garlic and masala based gravy and the dish is. Chicken kosha is a type of Bengali style chicken curry with a thick gravy. Kosha murgir mangsho is most desirable preparation of our Bengali culinary. Chicken Kosha is a traditional Bengali chicken recipe.
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So that is going to wrap it up for this special food chicken kosha recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
