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Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, dakor na gota. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gota is a very famous Gujarati Street Food wich is so delicious and easy to make at home. If you love street food then must try this yummy Gujarati Recipe. dakor na gota recipe is a traditional dakor na gota from Dakor, Gujarat. Every ingredient used in making dakor na gota is easily available in every Indian household. Dakor Na gota is an ethnic, marvelous quick snack for a quick fix time, hails from a Gujarati village dakor of kheda which is known for its devotion in the people.
Dakor na gota is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Dakor na gota is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have dakor na gota using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dakor na gota:
- Make ready 1 cup gota flour (readymade)
- Make ready 1/2 cup gram flour
- Get 2 tbsp rawa / suji
- Make ready Salt as require
- Make ready 2-3 tbsp warm oil
- Make ready 1/4 cup chopped coriander leaves
- Take 2 green chilli finely chopped
- Take 1 1/2 tsp ginger greted
- Get 1/2 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Prepare 2 tsp sugar
- Make ready 1 lemon's juice
- Get 1/2 tsp cumin n coriander powder
- Take 1/4 tsp roasted cumin seeds powder
- Get 1/2 tsp hing
- Prepare Water as require
- Get Oil to deep fry
- Take Sweet chutney
- Prepare Thin sliced onions
- Make ready Garlic curd chutney-
- Take 7-8 garlic cloves
- Prepare Salt as require (for chutney n for curd too)
- Prepare 1 1/2 tsp red chilli powder
- Take 1/4 cup curd
This deep-fried recipe is made with the goodness of semolina. Dakor Gota ।। Famous Gujrarati Food. This kind of gota is specialty from Dakor (Gujarat / Indian) hence it is called dakor na gota. Enjoy this garma garam Methi Pakoda ( Dakor Na Gota).
Steps to make Dakor na gota:
- Add both flour to a big vessel, add suji n all dry spices, add lemon juice nd oil. Mix well n add water, mix well n prepare very thick batter.
- Leave for 10min.
- Heat oil nd add small dumplings to it. Fry till dark brown, on medium heat.
- Serve with sweet n spicy garlic chutney, with sliced onions nd tea.
- Garlic chutney k liye garlic ko pis kar red chilli powder nd salt add kare, or thoda salt n curd mix karke use kare. Or sweet chutney me upar se 1/2tsp cumin n coriander powder add karke mix karle.
This kind of gota is specialty from Dakor (Gujarat / Indian) hence it is called dakor na gota. Enjoy this garma garam Methi Pakoda ( Dakor Na Gota). SayfalarTanınmış KişiBlog YazarıRinku's RasoiVideolarMethi Gota ( Dakor na Gota) Methi Na Gota- Fresh Fenugreek leaves and chick pea flour fritters. Methi Na Gota is a very popular deep fried snack from Gujarat.
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So that’s going to wrap this up with this exceptional food dakor na gota recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
