Methi gota
Methi gota

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Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, methi gota. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

finally, enjoy methi na gota with green chutney. additionally, the bitterness of methi is balanced by the addition of sugar. finally, methi na gota recipe tastes great when served as an evening snack on. Methi Na Gota is traditionally served with Thick Kadhi and tea. Try Making this Methi Na Gota / Methi Pakoda, they taste scrumptious. Serve this with Mint and Coriander Chutney, sweet chutney.

Methi gota is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Methi gota is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have methi gota using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Methi gota:
  1. Get 1 CUP methi leaves
  2. Get 1/4 CUP coriander leaves
  3. Make ready 1 CUP besan
  4. Take 1 tsp salt
  5. Take 1/4 TSP baking soda
  6. Take Water as required
  7. Make ready Oil for frying
  8. Take 1 tbsp Ginger chilli paste

Methi na Gota or Methi Pakora Recipe - Gujarati tea time snack made from besan (gram flour) and fenugreek leaves. Today I shared these delicious Methi na Gota recipe. Home » Recipes » Methi Gota. How to make Methi Gota -.

Instructions to make Methi gota:
  1. Mix all the dry ingredients
  2. Add water as required and last add baking soda to it and nix it properly
  3. Deep fry it

Home » Recipes » Methi Gota. How to make Methi Gota -. Methi Na Gota is a famous Gujarati snack made with fenugreek leaves or methi leaves, gram flour and spices. These Gujarati style methi pakoras or fried fritters are so soft, light and very flavorful. Recipe courtesy of Bal Bhadra Singh, Corporate Master Chef at Bandhani Restaurant at The Pride Hotel, Ahmedabad.

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So that is going to wrap it up with this special food methi gota recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!