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Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dakor na gota. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dakor na Gota is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Dakor na Gota is something that I’ve loved my entire life. They’re nice and they look wonderful.
Gota is a very famous Gujarati Street Food wich is so delicious and easy to make at home. If you love street food then must try this yummy Gujarati Recipe. dakor na gota recipe is a traditional dakor na gota from Dakor, Gujarat. Every ingredient used in making dakor na gota is easily available in every Indian household. Dakor Na gota is an ethnic, marvelous quick snack for a quick fix time, hails from a Gujarati village dakor of kheda which is known for its devotion in the people.
To get started with this recipe, we must first prepare a few components. You can have dakor na gota using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Dakor na Gota:
- Make ready 1 cup besan
- Prepare 1/2 cup semolina
- Make ready 2 tbsp curd
- Take 1 tbsp coriander seeds
- Make ready 1 tbsp fennel seeds
- Take to taste Red chilli powder as per taste
- Prepare Salt as per taste
- Get 1 tsp Baking sida
- Get 1 tbsp sugar
- Take 1 tbsp ginger chilli paste
- Get Aa needed Oil for frying
This deep-fried recipe is made with the goodness of semolina. Dakor Gota ।। Famous Gujrarati Food. This kind of gota is specialty from Dakor (Gujarat / Indian) hence it is called dakor na gota. Enjoy this garma garam Methi Pakoda ( Dakor Na Gota).
Steps to make Dakor na Gota:
- Wash chilli and peel ginger.
- Pound coriander and fennel seeds. Also pound ginger chilli.
- In a bowl take curd. Add pounded chilli ginger, fennel coriander, turmeric, salt, red chilli powder, sugar and 1 tbsp oil.
- Whip it nicely moving in one direction.
- Take besan and semolina.
- Add it to curd paste.
- Mix it thoroughly moving in one direction. Add required amount of water.
- Normally chopped coriander is added but i have added methi leaves.
- Rest it for 15-20 minutes.
- Take green chillies, cut it in halves and fry it in hot oil. Frying chilli first will lower the temperature and fritters won't burn.
- Add soda and 1 tbsp hot oil to batter. Mix it nicely. Drop batter in hot oil on medium flame. Cook it on both sides.
- Serve Dakor na gota with curd, fried chilli and besan kadhi.
This kind of gota is specialty from Dakor (Gujarat / Indian) hence it is called dakor na gota. Enjoy this garma garam Methi Pakoda ( Dakor Na Gota). SayfalarTanınmış KişiBlog YazarıRinku's RasoiVideolarMethi Gota ( Dakor na Gota) Methi Na Gota- Fresh Fenugreek leaves and chick pea flour fritters. Methi Na Gota is a very popular deep fried snack from Gujarat.
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So that is going to wrap this up with this exceptional food dakor na gota recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
