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Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, banana-methi-palak-paneer gota. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Namashkar aaj mai aapko paneer palak kofta banane ki recipe batane jaa rahi hu isse banana bahut hi asan hai aur bacche bahut pasand se isse khayege bhi..palak paneer , matar paneer , kadai paneer , paneer tikka masala , paneer makhni , malai methi malai paneer video recipe: Trending featured recipes. kadai paneer recipe karahi paneer finally, serve methi malai paneer with chapathi or paratha. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is Palak Paneer is such a staple in north India.
Banana-Methi-Palak-Paneer Gota is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Banana-Methi-Palak-Paneer Gota is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook banana-methi-palak-paneer gota using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana-Methi-Palak-Paneer Gota:
- Prepare 1 ripe banana mashed
- Prepare 1 cup paneer mashed
- Take 1/2 cup chopped methi leaves (fenugreek leaves)
- Prepare 1/2 cup chopped palak leaves (spinach leaves)
- Take 1 cup gram flour (besan)
- Prepare 1/4 tsp turmeric powder
- Take 1 tsp red chilli powder
- Make ready 1 tsp green chillies-ginger paste
- Take 1 pinch asafoetida (hing)
- Prepare 1 tbsp hot oil
- Make ready 1/4 tsp soda-bi-carb
- Take to taste Salt
- Make ready Oil for deep frying
Usually gota or pakodas is has methi leaves in it and it's called methi na gota or methi pakoda, I added palak leaves along with methi leaves and made palak methi na gota. Paneer Methi is a perfect side dish for formal dinner or even a quiet dinner where you want to impress someone. Any way or time you serve this, it is delicious. Paneer Methi is a delicacy of Northern India.
Steps to make Banana-Methi-Palak-Paneer Gota:
- Mash paneer crumbles in mixer jar to smooth paste. Wash & chopped methi,palak leaves.Peel and mash ripe banana.
- In mixing bowl add all mentioned ingredients for preparing Gota batter.
- Mix well and beat the batter for 2-3 mins to make it smooth mixture. Keep aside covered for 1/2 hour.
- Take a teaspoon of prepared mixture,roll into small ball. Prepared all balls similarly from remaining mixture.
- Heat oil in kadhai. Drop one by one above prepared balls in hot oil.
- Fry them on medium flame till golden brown. Remove fried Gota in plate.
- Serve / relish Hot Banana-Methi-Palak-Paneer Gota with green coriander chutney and tomato ketchup.
Any way or time you serve this, it is delicious. Paneer Methi is a delicacy of Northern India. This recipe is paneer with creamy gravy flavored with dry fenugreek leaves known as Fasoori Methi. Paneer and methi are two ingredients that can turn any curry in to rich and healthy curry respectively. In this methi paneer masala curry recipe, these both ingredients are combined together to make one of the best Indian curries.
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So that’s going to wrap it up for this exceptional food banana-methi-palak-paneer gota recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
