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Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, methi gota. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Methi Gota is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Methi Gota is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have methi gota using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Methi Gota:
- Prepare 2 cup chana dal (coursly grind)
- Prepare 2 tbsp oil
- Prepare 1/2 cup methi fresh(fenugreek)
- Make ready 1/4 tsp hing
- Get 1/4 tsp turmeric powder
- Prepare 1 tbsp red chilli powder
- Take 2 tsp sugar
- Take 1 tsp green chilli chopped
- Take 1 tsp garam masala
- Make ready 1/4 tsp soda
- Make ready salt par taste
- Prepare 8-10 black pepper coarsely grind
- Make ready 1/2 tsp sesame seeds coarsely grind
- Take 1/2 tsp Fennel seeds (saunf)
- Make ready 1/2 tsp dry corriender coursly grind
- Take 1 cup milk or water
- Make ready oil for fry
Steps to make Methi Gota:
- Roast chanal dal on slow flame for 5 mins. let it cool. on room temperature. Now grind and make thick atta.
- Now add red chilli powder chopped chilli fresh fenugreek chopped salt turmeric powder hing sugar and add coarsely grinded mixture. mix well. Now add oil,milk, soda mix well. Batter should be thick. and rest it for 10-15 minutes.
- Now make a balls and fry on a slow flame. till it turns in golden brown colour.
- Serve hot with besan kadhi Imli jaggery chutney and mirchi
- Tasty Tasty methi Gota is ready to serve.
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So that is going to wrap this up for this special food methi gota recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!