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Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gota pakoda. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Usually pakoda and gota are different. How to make Tasty Breakfast or Snacks recipe called Gota or Pakoda in hindi called मेथी पकोड़ा रेसिपी. A healthy and tasty methi pakoda is an indian snack recipe with methi leaves cut and then mixed with gram flour or besan. The methi pakodas are crispy and.
Gota pakoda is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Gota pakoda is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have gota pakoda using 24 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gota pakoda:
- Prepare 1/2 kg besan
- Prepare 1 tea spoon sugar
- Prepare To taste Salt
- Take 1/2 teaspoon red chilli powder
- Take 1/2 teaspoon garam masala
- Prepare Pinch Hing/Asafoetida
- Take 1/2 tsp Grinded ajwain
- Prepare 1/2 tsp Grinded saunf
- Prepare 1/2 teaspoon citric acid
- Prepare 1/2 teaspoon sodium bicarbonate (khane ka soda)
- Take 1/2 teaspoon black pepper coarsely grinded
- Take 1 tea spoon coarsely grinded coriander
- Take 1 Chopped onion
- Take 1 tbsp Chopped green methi leaves
- Prepare Handful Chopped green coriander leaves
- Prepare For frying Oil
- Get as needed Water
- Take For chutney
- Prepare Wood apple powder
- Prepare 1 teaspoon coarsely grinded sugar
- Get to taste Salt
- Take 1/2 tsp Red chilli powder
- Get 1/2 tsp Cumin powder
- Get 1/2 tsp Coarsely grinded coriander
It is also famous as Dakor na Gota. These Fenugreek Fritters - deep fried crispy snack is served with. If you have a dog or cat in the house then your home interior must be. Methi Na Gota is a very popular deep fried snack from Gujarat.
Instructions to make Gota pakoda:
- Take besan and mix all ingredients
- Add chopped green coriander leaves, chopped onion and methi and mix it well with 1.5 teaspoon oil and water
- Make small balls and fry in oil
- Gota pakoda ready
- For chutney
- Mix all ingredients with water
- Gota pakoda ready to eat with chutney, green coriander chutney
If you have a dog or cat in the house then your home interior must be. Methi Na Gota is a very popular deep fried snack from Gujarat. Methi Gota's are very famous in Dakor so also popular as Dakor Cuisine: Gujarati Cuisine. Keyword: fritters, methi na gota, methi pakoda. Ribbon pakoda recipe, full video, step by step photos recipe.
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So that is going to wrap it up for this special food gota pakoda recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
