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Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, guava kosambri(salad). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Guava kosambri(salad) is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Guava kosambri(salad) is something that I have loved my whole life.
Guava Salad is one of the easiest and healthiest recipe. kosambari recipe with step by step photos - kosambari is a simple and easy to assemble south indian salad. koasambari salad is usually made with lentils. Kosambari -A very simple ,healthy and easy to make soaked lentil and fresh vegetable salad. Can be served as a side dish, salad or for a healthy breakfast. Salads are amongst the many accompaniments one can find with an Indian Kosambari is a very delicious and protein rich salad.
To begin with this recipe, we have to prepare a few ingredients. You can cook guava kosambri(salad) using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Guava kosambri(salad):
- Make ready 1 guava
- Prepare 4 tsp moong dal
- Take 2 green chillies
- Prepare 2 tsp coriander leaves
- Get to taste Salt
- Take 1/2 tsp pepper powder
- Take 1/2 tsp chat masala
- Take 1/2 tsp jeera powder roasted
- Prepare Pinch chilli powder
- Make ready Pinch black salt
- Prepare 1/2 tsp lemon juice
Kosambari, is a healthy, South Indian moong dal salad made with cucumber, coconut Kosambari is a delicious, protein-packed lentil salad that is an integral part of Kannada. Guava goodness Botanical name: Psidium guajava. Guavas are native to South America and southern Guavas are very good when simply sliced for snacking or added to salads. Kosambri is basically a simple salad.
Instructions to make Guava kosambri(salad):
- Wash guava and chop it.
- Soak moong dal for 20 mins in hot water.
- Chop green chillies, coriander leaves finely.
- In a mixing bowl add chopped guava, soaked moong dal, chillies, coriander leaves, salt to taste, black salt and other masalas, lemon juice and mix it well and serve.
Guavas are native to South America and southern Guavas are very good when simply sliced for snacking or added to salads. Kosambri is basically a simple salad. It is a South Indian Dish,which is made on Kosambri salad is usually made with lentils(moong dal) witch is our main hero !!!! It is the most easiest and quickest dish. Salads can be served as a part of a meal while few varieties can be eaten as a whole meal by itself.
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So that’s going to wrap it up with this exceptional food guava kosambri(salad) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
