Methi nu gota
Methi nu gota

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Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, methi nu gota. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Methi nu gota is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Methi nu gota is something that I’ve loved my whole life. They are fine and they look wonderful.

Methi Na Gotta, Fulvada Ke Bhajiya Banava Ni Rit Gujarati Ma Nikunj Vasoya Dwara. Dakor na Gotta. મેથી ના થેપલા હવે બનાવો એક નવી unique પદ્ધતિ થી l Methi thepla recipe # healthy. Methi Na Gota Traditional Gujarati Recipe મેથીના ગોટા નિકુંજ વસોયા દ્વારા. ડાકોર જેવા જ ડાકોર ના ગોટા બનાવવા ની રીત/Dakor na gota Recipe.

To begin with this recipe, we have to first prepare a few ingredients. You can have methi nu gota using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Methi nu gota:
  1. Take 1 cup besan
  2. Get 1/2 cup chopped methi leaves
  3. Prepare 1/2 cup chopped coriander leaves
  4. Prepare 1 tsp Ginger garlic and green chilli paste
  5. Get 1/2 spoon dhania,fennel, Ajwain powder
  6. Make ready to taste Salt
  7. Make ready 1/2 tsp Turmeric
  8. Take pinch Hing
  9. Take Oil for frying

Basically these are fritters made with besan/gram flour and fenugreek leaves I have had Methi na gota many times while living in Mumbai. Methi na Gota or Methi Pakora Recipe - Gujarati tea time snack made from besan (gram flour) and For those who doesn't know, methi is fenugreek leaves and gota means pakoda or fritters. Methi Na Gota is a very popular deep fried snack from Gujarat. Methi Gota's are very famous in Dakor so also popular as Dakor na gota.

Steps to make Methi nu gota:
  1. Heat two spoon oil, add pinch of hing, turmeric and mix with chopped methi, coriander, ginger garlic chilli paste, besan and the masala powder
  2. Like this
  3. Now add sufficient water to make it into Bajji consistancy. If you want it more spicy you can add chilli powder
  4. Deep fry in hot oil in medium flame
  5. Remove when golden
  6. Serve hot with coriander chutney. For coriander chutney grind coriander leaves, green chillies ginger, jeera salt into fine paste, add half cup curd and mix

Methi Na Gota is a very popular deep fried snack from Gujarat. Methi Gota's are very famous in Dakor so also popular as Dakor na gota. Methi Gota-Fresh Fenugreek leaves and chick pea flour fritters. Methi Na Gota is a famous Gujarati snack made with fenugreek leaves or methi leaves, gram flour and spices. These Gujarati style methi pakoras or fried fritters are so soft, light and very flavorful.

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So that’s going to wrap this up for this exceptional food methi nu gota recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!