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Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken kosha 🍗. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Kosha 🍗 is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken Kosha 🍗 is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have chicken kosha 🍗 using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Kosha 🍗:
- Get 500 grams Chicken
- Take 1 small Potato cut into large pieces (optional)
- Prepare 1big Tomato (chopped)
- Make ready 1 medium Onion (sliced)
- Get 1 & 1/2 tbsp ginger-garlic paste
- Make ready 1 bay leaf
- Make ready 1 dried red chilli
- Get 1 cinnamon stick
- Make ready 2 elaichi
- Take 2-3 cloves
- Make ready 2 chopped green chillies
- Get as required Oil
- Get as required Salt
- Get as needed Turmeric powder
- Prepare 1/2 tsp Garam masala powder
- Make ready As required Kashmiri red chilli powder
- Take 1/4 tsp hing
- Get Half tsp sabut jeera
- Get 1& 1/2 tsp Cumin-coriander powder
- Take 1 tsp Everest Chicken Masala
- Make ready Half cup lukewarm water
Instructions to make Chicken Kosha 🍗:
- Firstly heat a pan, then add some oil & mildly fry the potato pieces. Remove them from the pan and keep it aside.
- Now in the same oil, add jeera, cinnamon, cloves, elaichi, bay leaf, dried red chilli, hing. Let them turn a bit brown then add the chicken pieces to it. Mix everything well then cover the pan and saute it for about 5 to 7 mins.
- Then add onion slices, chopped tomato, ginger-garlic paste, chopped green chillies, turmeric, salt, coriander-cumin powder, garam masala powder, kashmiri red chilli powder and mix everything well. Add potato pieces at this stage. Now cover the pan and cook it on a low flame for about 15 mins.
- After 15 mins, add half a cup of lukewarm water, salt, if required, give it a mix then again cover it and cook it on a low flame for abaut 20 mins more. After 20 mins, add a tsp of Everest Chicken Masala & mix everything well then cook again for 5 mins more. Sprinkle some chopped coriander leaves and serve hot with steamed rice or with any parathas of your choice.
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So that’s going to wrap it up for this special food chicken kosha 🍗 recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
