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Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mutton kosha. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mutton kosha is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Mutton kosha is something which I have loved my whole life.
Mutton Kosha is an iconic Bengali delicacy. The word "kosha" is similar in meaning to "bhuna" which means to slowly cook a gravy over low flame for a very. This marinated mutton can also be kept overnight in the refrigerator. - Add the mutton along-with the marinade. MUTTON KOSHA, MUTTON KASHA, MUTTON RECIPE, EASY MUTTON RECIPE Hi Everyone, This is Purnima signing again with a another special recipe 'MUTTON KOSHA'.
To get started with this recipe, we must prepare a few ingredients. You can have mutton kosha using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mutton kosha:
- Make ready 6 garlic cloves
- Make ready 1/2 inch ginger
- Get 5 tsp mustard oil
- Make ready 1 tsp curd
- Take 1/2 inch cinnamon stick
- Prepare 3-4 cloves
- Prepare 3 cardamom
- Make ready 2 Red chilli
- Make ready 1 tsp red chilli powder
- Prepare 2 green chilli
- Get 1 tsp turmaric powder
- Prepare 2 tomatoes
- Prepare 4 medium size potatoes
- Make ready 2-3 Bay leaves
- Take 4 medium size onion
- Make ready to taste Salt
Indian Mutton Kosha Recipe is a delicious spicy mutton curry recipe which is a very popular It is also known as Kosha Mangsho or Mutton Kasha which is made by goat meat and different type of. The quintessential mutton kosha recipe from a classic Bengali kitchen - a typical Bengali Sunday lunch is incomplete with the generous serving of this out-of-the-world Bengali delicacy called mutton. Mutton kasha recipe with step by step pictures- mutton kosha is actually a Bengali mutton(or goat) curry recipe. Kolkata is one of those places that are identified more by its taste than by its architecture, location, climate, or people.
Instructions to make Mutton kosha:
- First wash the mutton, potatoes and raw ingredients. Now make smooth paste of onion garlic and ginger. Marinate the whole mutton with curd and the ready paste along with 1tbs mustard oil. Heat the pan and add cinnamon,cloves, bay leaves, red chilli whole. Now add marinated mutton and mix well. Then add other ingredients like turmaric powder,chilli powder, chopped tomatoes. Mix well. Heat in low flame.Add little water. Slowly mix the Whole in heat. Gradually it turns red.
- Meanwhile in another pan heat some mustard oil and pour the potatoes and some turmaric powder. Light fry the potatoes.
- Now add the potatoes with the mutton and mix well. Now put salt and green chillies. Mix well.put the whole in pressure cooker and pour the dust cardamom powder over it.close the lid of cooker and wait for 4 whistles.Now switch off the gas. After 15 minutes open the lid and serve the mutton kosha with Basmoti rice. Now Our lunch is ready.
Mutton kasha recipe with step by step pictures- mutton kosha is actually a Bengali mutton(or goat) curry recipe. Kolkata is one of those places that are identified more by its taste than by its architecture, location, climate, or people. Make mutton Kosha and enjoy your meal. Mutton Kasha Recipe, How To Make Mutton Kasha Recipe. Bengali Kosha Mangsho Recipe is a delicious spicy Bengali Mutton Curry which is full of flavous from mutton.
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So that’s going to wrap it up for this exceptional food mutton kosha recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
