Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, potato salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Potato Salad is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Potato Salad is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato salad using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato Salad:
- Get 10 each Small potatoes
- Make ready 10 each Small purple or red potatoes
- Get 6 each Bacon
- Prepare 10 each Pearl onion
- Make ready 3 tbsp Thyme
- Take 5 tbsp Mayo
- Make ready 1 tbsp Dijon mustard
- Make ready 2 tbsp Bacon fat
- Make ready 1 tbsp Olive oil
- Make ready 1 each Lemon juice
- Take 2 tbsp Lemon pepper
- Get 1 each Lemon zest
- Get 2 tbsp Water
- Prepare 1/2 tsp Paprika
- Make ready 1/2 tsp Cayenne
- Take 1 tsp Garlic powder
Steps to make Potato Salad:
- Cut potatoes in quarters and add salt, pepper and lemon pepper. Roast at 500°F until crispy brown about 12 min.
- Cut both ends off the pearl onions (skin on) and heat a sauté pan with a little olive oil and brown both sides of onions until dark. Set aside to cool then peel skin.
- Cut bacon into inch long pieces and brown in sauté pan until crispy (save fat).
- Add thyme, lemon juice, lemon zest, mayo, Dijon, paprika, cayenne, garlic powder, olive oil, bacon fat, salt and pepper and water in a bowl and mix. Put mixture in color until very cold and then toss in potatoes until well coated and then pearl onions and then bacon. Then serve.
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So that is going to wrap this up with this exceptional food potato salad recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
