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Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, methi na gota. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Methi na gota is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Methi na gota is something that I’ve loved my whole life. They are fine and they look fantastic.
Methi Na Gota is traditionally served with Thick Kadhi and tea. You will require very few ingredients to Try Making this Methi Na Gota / Methi Pakoda, they taste scrumptious. Serve this with Mint and. finally, enjoy methi na gota with green chutney. additionally, the bitterness of methi is balanced by the addition of sugar. finally, methi na gota recipe tastes great when served as an evening snack on. Methi Na Gota Traditional Gujarati Recipe
To get started with this particular recipe, we must prepare a few components. You can have methi na gota using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Methi na gota:
- Take 1 cup dardara besan 1/2cup dardara gahu ka aata ya sooji le
- Make ready Sakte hai 1/2cup barik chopped fresh methi 1/2chumch dardara
- Make ready Black pepper powder 1 chumch sukha dhaniya dardara pis ke dale 2
- Take Chumch mirchi garlic ki pest sugar salt haldi powder dhaniya
- Get Jira powder mirchi powder 1/2cup dahi
Methi Na Gota/Dakor Na Gota or Methi Pakora (Deep Fried Fenugreek Leave and Methi Gota is also famous as Dakor na Gota. Methi Na gota is one of the most authentic and yummiest Gujju snack. Methi Na Gota- Fresh Fenugreek leaves and chick pea flour fritters. Methi Na Gota is a famous Gujarati snack made with fenugreek leaves or methi leaves, gram flour and spices.
Steps to make Methi na gota:
- Ek bade bowl me aata lijiye dahi dale methi dale Sab massala mix kare or 10 minutes rest dijiye phir aate me 1/2chumch mettha soda or 2chumch oil mix kare better ko ghadha rakhe or oil garam kare or deep fry kare or serv kare
Methi Na Gota- Fresh Fenugreek leaves and chick pea flour fritters. Methi Na Gota is a famous Gujarati snack made with fenugreek leaves or methi leaves, gram flour and spices. How to Make Methi Na Gota Recipe with step by step photos. Methi Na Gota is a very popular deep fried snack from Gujarat. Usually gota or pakodas is has methi leaves in it and it's called methi na gota or methi pakoda, I added palak leaves along with methi leaves and.
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So that is going to wrap this up for this exceptional food methi na gota recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
